TCS FOODS
This does TCS stand for.
What is Time and Temperature Control for Safety?
This is what happens when food stays too long in danger zone.
What is time temperature abuse?
This is the presence of harmful substances in food.
What is contamination?
This is the most important way to prevent illness.
What is handwashing?
This agency regulates food except meat and poultry.
What is FDA?
This dairy product is a TCS food.
What is milk?
This is the lowest temperature of the danger zone.
What is 41°F?
This hazard includes cleaners and sanitizers.
What is chemical hazard?
This spreads pathogens from hands to food.
What is poor hygiene?
This agency regulates meat and poultry.
What is USDA?
This vegetable becomes TCS after being cut.
What is cut leafy greens?
This is the highest temperature of the danger zone.
What is 135°F?
This contamination occurs from broken glass.
What is physical contamination?
This spreads pathogens from raw food to ready food.
What is cross contamination?
This agency investigates outbreaks.
What is CDC?
This protein food includes beef, pork, and lamb.
What is meat?
This tool measures food temperature.
What is thermometer?
This is the most dangerous type of contamination.
What is biological contamination?
How long should one properly wash their hands?
What is 20 seconds.
This agency inspects restaurants locally.
What is local health department?
Bacteria thrives off of this to grow.
What is moisture.
This happens if food stays in danger zone too long.
What is bacteria multiply?
This happens when ready-to-eat food touches contaminated surfaces.
What is cross-contamination?
This type of food receives no further cooking.
What is ready-to-eat food?
This code provides food safety recommendations.
What is Food Code?