When 2 or more people have the same symptoms after eating the same food.
What is an outbreak
Small holes in boxes are a potential sign of this
What are pest (Mice)
Food containers should be stored this way
What is Upside down
This should be used to get ice
What is a scoop
This is the most effective way to control contamination of food
What is controlling time and temperature
When bacteria is transferred from one food to another.
What is Cross contamination
These types of gloves should be worn when working with food.
What is single use gloves
This should never be stored near food
What are chemicals
This should take about 20 seconds to complete.
What is washing your hands
This parasite (round worm) often found in undercooked pork and even bear can cause severe diarrhea, abdominal pain and vomiting.
What is Trichinosis
Where raw meat should be stored
What is the bottom shelf
These types of foods should be stored above seafood, meats and poultry.
What are ready to eat foods
Foods and non foods should be stored this way from the floor.
What is on a shelf 6 inches off the floor
Used to measure the temperature of meat
What is a thermometer
Poultry should be cooked to this internal temperature
What is 165 degrees
You do this to a thermometer to if its not working
What is calibrate
Food should be reheated to this minimum temperature
What is 165 degrees
Seafood should be cooked to this minimum temp
What is 145 degrees
Leaving raw chicken out on a prep table is an example of this type of abuse
What is Time-Temperature abuse
This is the minimal temperature of the final rinse on a dishwasher
what is 180 degrees
Rinsing a cutting board after cutting raw chicken then slicing tomatoes is an example of this type of contamination
What is cross contamination
These people are more at risk of foodborne illness
What are Children, elderly and pregnant women
Bacteria grow rapidly between this temperature range
What is 41 and 135 degrees
A band aid found in a salad is what type of contaminate
What is a physical contaminate
Maverick and Goose would not eat food in this zone
What is the Danger zone (temperature)