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I'm Not Wrong
Tom Cruise
100

When 2 or more people have the same symptoms after eating the same food.

What is an outbreak

100

Small holes in boxes are a potential sign of this

What are pest (Mice)

100

Food containers should be stored this way

What is Upside down

100

This should be used to get ice 

What is a scoop

100

This is the most effective way to control contamination of food

What is controlling time and temperature

200

When bacteria is transferred from one food to another.

What is Cross contamination

200

These types of gloves should be worn when working with food.

What is single use gloves

200

This should never be stored near food

What are chemicals

200

This should take about 20 seconds to complete.

What is washing your hands

200

This parasite (round worm) often found in undercooked pork and even bear can cause severe diarrhea, abdominal pain and vomiting.

What is Trichinosis

300

Where raw meat should be stored

What is the bottom shelf

300

These types of foods should be stored above seafood, meats and poultry.

What are ready to eat foods

300

Foods and non foods should be stored this way from the floor.

What is on a shelf 6 inches off the floor

300

Used to measure the temperature of meat 

What is a thermometer

300

Poultry should be cooked to this internal temperature

What is 165 degrees

400

You do this to a thermometer to if its not working

What is calibrate 

400

Food should be reheated to this minimum temperature

What is 165 degrees

400

Seafood should be cooked to this minimum temp

What is 145 degrees

400

Leaving raw chicken out on a prep table is an example of this type of abuse

What is Time-Temperature abuse

400

This is the minimal temperature of the final rinse on a dishwasher

what is 180 degrees

500

Rinsing a cutting board after cutting raw chicken then slicing tomatoes is an example of this type of contamination

What is cross contamination

500

These people are more at risk of foodborne illness

What are Children, elderly and pregnant women

500

Bacteria grow rapidly between this temperature range

What is 41 and 135 degrees

500

A band aid found in a salad is what type of contaminate

What is a physical contaminate

500

Maverick and Goose would not eat food in this zone

What is the Danger zone (temperature)

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