Food Safety
Temperature of freezers should be a what?
0 or below
Later with enough soap
20 seconds
Underneath nail beds - in between fingers and tops of hands
If you as the staff member experience any symptom such as diarrhea, vomiting, jaundice, sore throat, or lesions on the hand/arm containing pus will take what action?
NOT REPORT TO WORK!
41 to 135
How many schools are in the Howard Suamico School District?
8
Temperature of refrigerator should be at what?
Below 41
Recommended between 40 and 32
Give two examples of when to wash your hands
Answers vary
Most common: after bathroom and before putting on gloves
Anyone can get food poisoning, however what groups of people are at high risk? Name one group!
65 years or older
Under 5 years
Pregnant
Compromised immune system
Receiving refrigerated foods should be at ________ temperature or below.
41
First ice cream sundae was served where in Wisconsin?
Two Rivers
This piece of equipment ensures proper temperatures are met
Thermometer
HANDWASHING!
If an individual consumes from raw or undercooked chicken products they may be at risk for what?
Salmonella
Receiving frozen foods should be at __________ temperature or below.
0
What was the name of Damian's precalculus teacher?
Ken Loest
Name the four pillars of food safety
Clean
Separate
Cook
Chill
160
What bacteria is caused by consuming contaminated food or water, most common would be after consuming undercooked ground beef.
E. Coli
Holding or transporting food (from LV to FG, HO, GRACE) should be at __________ temperature or below for cold food and at ___________ temperature or above for hot food.
41
135
What star Packer player will the team be without this year?
Davante Adams
Name the value of the School Nutrition department that deals with food
QUALITY food
The final rinse in dish machine must reach a minimum temperature of what to be effective
180
This virus is the leading cause of foodborne disease in the US and has been the primary outbreak in schools. May be referred to as the "stomach flu" due to the illness affecting the stomach and intestines even though it is not related to the flu.
Norovirus
Reheating temperature is at what for how long?
165 for 15 seconds
What new soup is on the FRESH staff meals rotation and what is the cost of FRESH per person?
$5.00