This bacteria is found in uncooked ground beef and vegetables grown in cow manure. The foodborne illness causes diarrhea, nausea, and loss of appetite.
What is E coli?
100
This should never be put in a dishpan of hot, soapy water.
What is a knife?
100
This is a substance, such as a chemical or organism, that makes food unsafe to eat.
What is a contaminant?
100
These are the 3 ways to preserve food.
What is canning/pickling, freezing, and dehydrating/drying?
100
This is the temperature range for the danger zone.
What is 40*-140*F?
200
This bacteria is found in uncooked meats, poultry, eggs, and seafood. It causes diarrhea, vomiting, and headaches.
What is salmonella?
200
This is the most effective tool for handling hot cookware?
What is a dry potholder?
200
This is the rule to follow for the maximum length of time in which food should stay out at room temperature.
What is the 2-hour rule?
200
This is the process of briefly cooking in boiling water followed by an ice water bath.
What is blanching?
200
This is the ideal temperature for the refrigerator.
What is 32*-40*F?
300
This bacteria is present in improperly canned foods and can cause a foodborne illness that could cause temporary paralysis.
What is botulism?
300
When trying to put out a grease fire, you should NOT use this.
What is water?
300
These are 3 ways to prevent foodborne illness.
What is avoid cross contamination, wash hands using the 20-second scrub, and cook food thoroughly?
300
This method of freezing is when you layer the food on a baking sheet or tray and freeze only until the food is frozen, then package in freezer containers.
What is the tray pack method?
300
Most bacteria and contaminants are killed at this temperature when canning.
What is 170-212*F?
400
This is the foodborne illness that occurs when food is served in large quantities and left for long periods of time, even on the steam table (name of bacteria or nickname of the foodborne illness)
What is clostridium perfringens or cafeteria germ?
400
If an electrical appliance falls into a wet sink, you should do this.
What is unplug it immediately?
400
This is the transfer of harmful bacteria from one food product to another.
What is cross-contamination?
400
This is a technique of canning simmered foods, which preshrinks foods to leave less room in the jar and increases the vacuum effect
What is hot pack method?
400
Hot foods should be served hot at this temperature or higher.
What is 140*-160*F?
500
This bacteria is found in raw, uncooked meats, soft cheeses, and processed foods. The symptoms of the foodborne illness are confusion, weakness, and vomiting.
What is listeria?
500
This is what PASS stands for.
What is Pull, Aim, Squeeze, Sweep?
500
This is the GRAS list.
What is Generally Recognized As Safe?
500
This is a processing method that uses a special piece of equipment that is used for low-acid foods, in which jars of food are processed in steam under pressure. It raises the temperature above boiling point of water to kill deadly botulinum bacteria