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37. Employees are not allowed to eat, drink, or smoke in food prep areas, storage areas, or service areas because of:
Hand to Mouth Contact
40. Any food item removed from its original container must be:
Labeled with content and dated
45. In refrigerators or coolers, all raw meat should be stored where compared to ready to eat foods:
below
39. You must wash your hands when you:
return from the restroom, take out the trash, handle dirty dishes
47. Another accepted method for cleaning and sanitizing equipment is in a three-compartment sink. Which of the following is the proper way to setup the sinks
pre-scrape, wash, rinse, sanitize, air dry
27. What technique is used to save a conscious victim from choking?
Heimlich Maneuver
49. A broom and mop head must be stored off the floor because it
will provide a place for pests to eat and live
28. Back injuries are caused primarily from:
51. An injury which involves a limb or large piece of skin torn from the body is called:
28. Improper Lifting
51. Avulsion
31. Only two people need to experience a foodborne illness for it to be considered an:
Outbreak
33. Upon receiving a delivery, make sure there are no physical signs of:
dented, rusted, leaking cans, thawing of frozen food, broken eggs
41. Poisonous and toxic materials should be stored:
in a separate location away from food
30. How many times can potentially hazardous food be reheated?
As many time as necessary within limits
35. Which of the following statements about a thermometer is false?
Thermometers should be inserted into the thinnest part of the meat
43. The government agency that sets and enforced standards to protect the health and safety of workers is:
OSHA
36. If an employee has a cut on his/her finger or wrist, he/she must do what?
clean cut, cover with bandage, and a disposable glove
44. Potentially hazardous foods are moist and high in protien foods such as
Cooked rice, potatoes, milk, poultry
38. A cook needs to prepare one chicken breast for a luncheon order. She removes a ready to eat chicken breast from the freezer. What should she do next in order to properly prepare the chicken?
thaw in the microwave and cook immediately to 165 degrees Fahrenheit
42. Flies are associated with what bacteria
Shigella
26. Soap and paper towels are required at which sink
Handwashing
50. To minimize contamination when serving beverages, glassware can be held in all of the following ways except
Rim
34. When using a chemical sanitizing solution in a three-compartment sink, all utensils and dishes must soak for:
30 Seconds
46. The proper service attire would be:
closed toed shoes, clean apron, hair restrained, no fake/painted naild, and no jewelry
29. Which of the following is not a proper means of thawing potentially hazardous foods?
At Room Temperature
48. Which of the following is an example of a biological hazard?
ciguatera toxin in red snapper
32. Stationary equipment should be mounted on legs at least ___ inches off the floor.
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