FBIs
What does FBI stand for ?
Foodborne Illness
What kind of injury could happen from having a pet in the kitchen
Slip, or fall, electrocution, burns. All types of injuries.
What items goes on the door of the fridge?
Drinks, Sauce, butter
What is the safest way of defrosting food?
Putting it in cold water
When should you wash your hands in the kitchen? (3)
Before, after, and anytime after touching raw ingredients.
What are FBIs also known as?
Food Poisoining
What are ways to kill a kitchen fire? Must state 2
Possible responses
Clap it with a oven mitt
close the lid
Remove pan or pot off the stove
on the very top layer
What are way to avoid cuts in the kitchen (2)
Possible answers:
Use a sharp knife, cut away from finger, be cautious while using a knife.
Why is it important to wash your hands while cooking? (2)
Avoid cross contamination, and food poisoning
How does FBI form? (3)
- From cross contamination with raw food
- Food that had been undercooked
- not properly stored food.
What are the 5 different injuries that can happen in the kitchen?
Burn, Cuts, Falls, Poisoning, Electrocution
What goes at the very bottom of the fridge?
Vegetables and Fruits
What are ways to prevent food poisoning? (at least 3 responses)
Check the expiration date, if it seems suspicious throw it out, do not leave food out for more than 2 hours)
Why do we separate specific items in the dishwasher? Bottom and top
to avoid things breaking and balance the weight of all the items.
Symptoms of FBI consumption (4)
Nausea, diarrhea, stomachs, and fever
What is something you SHOULDN'T do when you get a burn
Possible answers
use ice water to cool the burned area
leaving it still
using hot/warm water
What does FIFO stand for and what is it?
First in, first out. First item stored in the fridge or freezer, need to be the first on to be taken out.
What are ways to prevent kitchen fires? must state at least 4 ways
Possible responses
1. never leave food unattended on the stove
2. Do not wear loose clothing
3. Keep pets and children away from the kitchen
4. Clean cooking areas to avoid grease buildup
5. Install fire alarm
6. Install a fire extinguisher
What is something we do not leave in the sink after use?
the knife
Types of food contamination (4)
through chemicals, natural toxins, foreign matter, organisms
What do you when you slip and fall in the kitchen? (3)
Don't move, alert the teacher and people around you. Assess the situation, check where you are hurt. Check if there is more hazardous things around you and move them.
What are some food items that are NOT stored in the fridge (4)
Dry ingredients, oil, spices, honey
What are the steps to safe food handling? 3Cs and T
1. Check, 2. Clean, 3. Separate, 4. Cook, 5. Chill
6. Throw away
What are the steps of properly washing dishes? (5 steps)
1. fill sink with soapy water
2. take 1 item at a time and lather
3. rince with hot water
4. dry the items on a drying rack
5. Once dried put them back in the cupboard.