PPE
LOTO
STRETCHING
ENERGY SOURCES
FOOD PREPARATION
100
What is the second P stand for in PPE
Protective
100
When multiple people will be working on same equipment we use this.....
Hasp
100
Mystery Stretch
Side Stretch
100
Frayed Wires
Electrical
100
salmonella
What is a FBI caused by consuming raw or undercooked meat, eggs or poultry
200
baking soda
What is put this on a flame or fire source on the stove
200
in the refrigerator, microwave or cold water bath
What is thawing foods that are frozen
200
electric appliances
What is keep these away from water sources
200
Hoisted Object
Graviational
200
the danger zone
What is the temperature range between 40 and 140 degrees where bacteria most rapidly grow
300
Lift up the far edge of the cover first
What is uncovering a pan safely to avoid steam burn
300
2 hour rule
What is putting perishable foods in the refrigerator within 2 hours
300
wet floor
What is ensure no water is on the floor where you are standing
300
Moving Parts
Mechanical
300
165 degrees to 212 degrees
What is cooking foods within this range kills most harmful bacteria
400
pot holders or oven mitts
What is wear these to avoid burning yourself
400
40 degrees
What is the temperature in which the refrigerator should be set
400
dry hands
What is ensure your hands are dry when working with electric appliances
400
cross-contamination
What is using the same cutting board for meats, poultry and vegetables without cleaning in between
400
clean plate
What is when removing cooked food from the BBQ
500
wash knives separately
What is keep knives out of soap filled water basin
500
0 degrees
What is the temperature in which the freezer should be set
500
overloading a circuit
What is avoid plugging in too many appliances
500
96 percent
What is the approximate total percentage of bacteria that is good for us
500
correct tools for the job
What is when working in the kitchen
M
e
n
u