Knife safety
What are the only three safe places in the lab for a knife: in hand, in knife rack, and?
under or next to cutting board
What should you do with your station to get it ready to use for cooking?
Clean and sanitize your station
What are two items you should have on and/or in your possession as you are walking into the classroom if you are working in the lab that day?
Pants and closed-toed shoes
What type of dishwashing rack do you place small utensils on, such as measuring spoons?
Non-pegged rack
How do you take lids off of pots and pans when simmering or boiling liquid in them?
Away from you to release steam away from you
What do you need to do while transporting hot items in lab?
Communicating to other students your are carrying something hot by saying, "Hot behind"
What don't you ever do with a knife?
Catch it in the air
The five items you need to set up a cut station are non-slip cutting mat, cutting board, knife, mise en place bowls, and?
Board scraper
What is the first thing you should do when every time you walk into the door of the classroom?
Sanitize hands
What type of dishwashing rack do you use to place items that are easily stacked upright such as sheet pans, plates, and bowls?
Pegged rack
What do you do when you need to drain large pots of hot liquid?
Ask for help
Where do you NEVER leave hot items unattended?
Anywhere in the lab other than the stove top
When walking across lab with a knife, it should be pointed down and you are communicating what?
Sharp behind
How should you treat all items on or near the range?
As hot
What do you need to grab on your way to the lab when you're working in the lab that day?
Chefs hat
What is/are important rule/s when using dishmachine to insure cleanliness of equipment?
All the above
What is the first thing you should do when opening oven?
Say, "Open oven hot" and use two oven mitt gloved hands to open oven door
What should everybody be doing during the lab at all times to keep from staying after class?
Wash your dishes as you go
How do you transfer possession of a knife to another person?
Place it on the counter so they can pick it up on their own
What should you never put on or near the range?
Paper products and other flammable items
What should you do before you walk into the lab?
Put on your pant, shoes, tie your hair back, and put on chefs hat
What do you always look at to see if the dish machine is done with its cycle before you open the door to retrieve rack?
The cycle light
After the oven door is open, what is the technique used to safely place items into or retrieve item from the oven?
Using two gloved hands, pull oven rack all the way out and place or retrieve hot item with both hands
What do you always put hot items on when placing on the stainless steel counter?
Dry towel
What is the only surface you cut on with a knife?
Poly cutting boards
What two pieces of equipment should you use to grab anything on or near the range?
Dry towel or dry oven mitts
What are the first two things you need to do when you walk into the lab to cook?
Wash you hands and put on an apron
What never goes into the dish machine?
Liquid dish soap
What do you never do with the oven door?
Kick it closed
What do you do with handles of pots and pans while you are using them on the stove top?
Position them at an angle away from the edge and burner
The five steps to wash a knife are wash, _______, sanitize, dry, and put away?
Rinse