Safe/Unsafe
Using the same cutting board to cut meat and vegetables.
what is unsafe
what are the first 3 things you should do before you start cooking?
What is
wash your hands
put an apron on
tie your hair up
chilled food should be kept at this degrees?
What is 0-5 degrees
This is what you get from eating undercooked poultry or eggs
What is salmonella
T
What is Tablespoon
wiping down a workspace before cooking
what is safe
A student needs to use the restroom, what should they do before they leave and when they return?
What is remove their apron when they leave and wash their hands when they return to class.
Hot foods should be stored at this temperature
What is 60 degrees Celsius or 140 degrees Farenheit
This is associated with contaminated ground beef or other foods
What is E- Coli
Your recipe calls for a tablespoon of sugar but you only have a teaspoon
What is measure 3 teaspoons to equal 1 tablespoon
keeping ground beef in the refrigerator until your ready to cook it
What is safe
True or False: The safest place to put a knife when clean is in your closet with the rest of your cooking equipment.
What is false
What should you do instead?
A danger zone is used to help minimize this
what is a food born illness and bacteria
washing hands, preventing cross contamination, cooking foods to correct internal temperatures and storing foods at a healthy temperature are all examples of
What is preventing Food Borne Illnesses
8 T equals this and is a half cup
What is a stick of butter
putting a kitchen knife in a bucket with other dishes
what is unsafe
These are absolutely not allowed in the kitchen at any time
DOUBLE JEOPARDY!!
What are cellphones and chromebooks
Your making American chop suey and your hamburger has been left out for more than 2 hours to defrost. You attempt to cook it and it has a bad smell. What do you think happened?
What is the meat entered the danger zone and is now bad.
A microorganism that can cause illness when it contaminates food
DOUBLE JEOPARDY!!
What are foodborne pathogens
a tool used to measure baking powder
What are measuring spoons
a student tries soup they made with a serving spoon, then uses that same spoon to mix the soup
What is unsafe
These are used instead of sponges to wash dishes, why?
what are dishrags because sponges carry bacteria
The temperature that is most dangerous for food is...
What is 5 to 60 degrees
Can grow in the refrigerator and can cause foods to get contaminated with this
what are Listeria
This many tablespoons are in 1 cup
What is 16 T