Food Safety
Kitchen Safety
Kitchen Sanitation
Measurement Equivalents
Measurement Abbreviations
100
The temperature at which bacteria grows most rapidly.
What is temperature danger zone.
100
After sweeping up broken glass this item should be used to pick up small pieces left behind.
What is paper towel.
100
Sanitary conditions improve with what preventative measure.
What is proper hygiene.
100
One tablespoon in teaspoons.
What is 3 teaspoons
100
The abbreviation for Tablespoon.
What is T OR Tbs.
200
This is avoided when you place cooked meat on a clean plate, not the plate it was on before cooking
What is cross contamination.
200
Using a fire extinguisher, a pan cover and baking soda are all good methods for doing what in a kitchen emergency.
What is putting out a fire.
200
When sanitizing counters this should always be used.
What is antibacterial cleaner. 409.
200
16 tablespoons into cups
What is 1 cup
200
The abbreviation for Cup.
What is C
300
Prevented with proper food handling and preparation.
What is Food borne illness. (FBI)
300
This is a very unsanitary tool to use to wash dishes with because it spreads germs and bacteria.
What is a sponge.
300
All dishes should be washed in this temperature of water.
What is warm to hot.
300
1 pint is how many cups.
What is 4 cups
300
The abbreviation for a quart.
What is qt.
400
Apples and tomatoes are an example of a food that can be kept at what temperature.
What is at room temperature. OR not refrigerated.
400
Watermelon and chicken are two examples of foods that should be what before cooking.
What is washed.
400
Aprons prevent your clothes from becoming dirty as well as prevent the spread of this.
What is bacteria and FBI's
400
1 cup in ounces
What is 8 ounces
400
The abbreviation for a gallon.
What is gal.
500
This type of cutting board should be used when cutting chicken or other foods with high amounts of bacteria.
What is Plastic or glass/non-porous.
500
Sealed jars and tin foil are examples of kitchen items that should never be put into this kitchen appliance.
What is a microwave.
500
This food borne illness is caused by dents in cans.
What is botulism
500
2 cups of butter is how many pounds.
What is 1 pound.
500
The abbreviation for pounds.
What is lbs OR lb OR #
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