Don't Pester Me
Toxins
TCS Food
Clean and Sanitize
Odd and Ends
200
An integrated pest management system will include measures for pest elimination, denying food and harborage, and this?
Denying access
200
Storing and serving these kinds of liquids in unlined metal containers can lead to chemical poisoning.
Acidic liquids such as fruit juice
200
Food Requiring Time and Temperature Control for Safety
TCS Food- Can list one of the 12 foods/categories
Dairy, Cut Produce, Seafood, Meat, Poultry, Eggs, ect.
200
Cuts on the hands or fingers of foodservice workers should be bandaged and covered with this
Glove or finger cot
200
Food hazards may be classified as biological, chemical, or this.
Physical
Daily Double Points- Give 2 examples of Physical food contaminants (worth and extra $200)
400
Different varieties of these pests include German, Oriental, and American.
(Hint: they leave little trails of what looks like black pepper)
Cockroaches
400
Histamine, ciguatoxin, and other fish toxin can be prevented by (2 answers)
Purchasing from approve, reputable supplies and preventing time and temperature abuse
400
A foil-wrapped baked potato that is time/temperature abused provide conditions that could lead to this illness
Botulism
400
A sneeze guard on a salad bar should be this far above the surface of the food
14 inches
400
A food service worker who pulls hot food measured at 125˚F. off of a buffet and reheats it to 165˚F. before returning it to the buffet is practicing this HACCP step
Taking corrective action
600
Small nests of torn paper in a corner of your kitchen may be a sign of these pests
Rodents
600
Foragers are“fun guys” to have around to identify if these food items are poisonous
MUSHROOMS
600
Foods such as pickles, citrus fruits, and salad dressings are usually not considered TCS because they share this trait
High acidity / Low pH
600
Surfaces such as, walls and ceilings, are nonfood-contact surfaces. They do not need to be Sanitized but need to ______ regularly.
Cleaned
(This prevents particle build up ,helps prevent the growth of pathogens, and prevent pests. Also, who wants a dirty operation?)
600
Fresh meat and poultry should be received at a maximum temperature of 41˚F., except this live food, which must be received at an internal temperature of 45˚F. or lower
Live Shellfish
800
Because these pests like to feed on fecal matter and contaminated water, they are often associated with such illnesses as shigellosis
Flies
800
When these animals reside in waters containing toxic algae, they may pick up toxins that can attack the nervous system
Shellfish
(also acceptable: predatory reef fish)
800
Like TCS food, ____ food also needs careful handling to prevent contamination
(Hint–would be stored on the top of the fridge)
RTE Food, Ready to Eat Food
800
Operations must have procedures for cleaning up ____ and ____.
(These are contaminants that can carry Norovirus)
Vomit and Diarrhea
800
These three chemicals are commonly used for sanitizing
Chlorine, iodine, and quaternary ammonia
1000
This device blows a steady stream of air across the entryway of an establishment to help prevent flying pests
Air curtain
(aka- air doors or fly fans)
1000
This rare toxin is produced by a fungus and sometimes found in prepared grain products or nuts
Aflatoxins
1000
While most raw vegetables are not considered TCS, this common salad bar or sandwich ingredients high protein and moisture content makes them a concern
Alfalfa sprouts or other sprouted seeds.
(also on the TCS list: cut tomatoes and leafy greens)
1000
Unlike handwashing where you use warm water; The 1st compartment in a 3 compartment sink must have water that is
110˚F
1000
A person who shows this symptom (shown in picture) after food is eaten is having?
Allergic Reaction