Kitchen Saftey
This is the #1 place people falll in the kitchen
Floor
This is the transfer of bacteria from one surface to another
cross contamination
Name one of the three types of food safety hazards
Biological, Chemical or Physical
How long should you scrub your hands?
20 seconds
What does FIFO stand for?
first in, first out
You should turn these inward on the stove to prevent burns
pot handles
What should you do if food may be contaminated?
throw it away
Sneezing on food is what type of hazard?
Biological
When should you wash your hands?
When going to the kitchen and starting to cook
Why are food allergies dangerous?
They can cause serious or life-threatening reactions
What should you NEVER use to put out a grease fire
Water
Give an example of a food that can become unsafe easily
Meat, eggs, dairy rice
Cleaning spray on food is what type of hazard?
Chemical
after: bathroom, raw food, coughing, trash, pet, touching face or hair
What does FATTOM stand for?
Food, Acidity, Time, Temp, Oxygen, Moisture
If someone is shocked by electricity, what should you NOT do first?
touch them
This is the most common cause of unsafe food handling
Poor hygiene, no washing hands
GLass in food is what type of hazard
Plysical
Why is handwashing important?
Removes germs / prevents contamination
Why is FATTOM Important
It explains conditions bacteria need to grow
Why should you never leave a knife soaking in water
Someone could get cut reaching in
Why is it important to keep food safe?
to prevent illness. keep people from getting sick
Give 2 examples of physical hazards
hair, bones, glass, bandage
Name 2 personal hygiene practices for food safety
clean clothes, hair tied back, no jewelry, short nails
Name 2 common food allergens
Peanuts, milk, eggs, shellfish, soy, wheat