Food
Historical Geography
Customs
Numbers
Hebrew Greetings
100

It is debated whether these should be paired with sour cream, applesauce, or nothing at all

Latkes

100

Where Sephardic Jews are from

Spain, Portugal

100

Who performs circumcisions?

Mohel

100

There are this many mitzvot

613

100

The translation of "Boker Tov"

Good morning

200

A citrus fruit used during sukkot

Etrog

200

The home of Kabbalah in Israel

Tzafat/Safed

200

Name two of the Four Questions in the seder.

How is this night different from all other nights?

-why matzah?

-why marror?

-why dip twice?

-why recline?

200

What Hebrew year are we in?

5786

200

"see you later" or "until we meet again"

L'hitraot

300

Noodle or potato

Kugel

300

Location of the burial site of Queen Esther

Iran

300

Why is glass broken as a part of the wedding ceremony?

We remember the bad times even when we celebrate the good times

300

The age of the modern state of Israel

78

300

Use this phrase to say "blessed is the name" or "thank God"

Baruch Hashem

400

Golden brown curled up chicken skins rendered in schmaltz

Gribenes

400

Name the four countries that border Israel.

Egypt, Lebanon, Jordan, Syria,

400

What is the last thing we eat at the Seder?

Afikoman

400

A second Bar Mitzvah is traditionally celebrated at age __.  It's becoming more popular for older adults.

83

400

Use this phrase when you want to say "way to go" or "job well done"

Kol HaKavod

500

Name 4 foods found on a Passover seder plate

hard boiled egg, shank bone, marror, karpas, charoset, hazeret

500

This region in the Russian Empire, including modern day Ukraine, Belarus, and Latvia, was where Jews were allowed to live

Pale of Settlement

500

The spices we smell during Havdallah

Besamin

500

The age of Judaism

4,000 years (approximately)

500

Traditionally you do not say "mazel tov" rather you say "B'sha'a tova" to whom?

Expectant parents

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