Verbs
Ingredients
Nouns
100

make an opening, incision, or wound in (something) with a sharp-edged tool or object

to cut

100

in Belarus they it it a lot 

potato

100

a professional cook, typically the chief cook in a restaurant or hotel

chef

200

to spoil the order

to mix

200

A boiled egg has been boiled in its shell until the whole of the inside is solid

hard boiled eggs

200

a set of instructions for preparing a particular dish, including a list of the ingredients required

recipe

300

cut (something, especially food) into thin layers

to slice

300

This is a long thin vegetable with a hard green skin and wet transparent flesh. It is eaten raw in salads

cucumber

300
domestic fowl, such as chickens, turkeys, ducks, and geese

Poultry

400

reach or cause to reach the temperature at which it bubbles and turns to vapour

to boil

400

a nocturnal freshwater creature that resembles a small lobster and inhabits streams and rivers

crayfish

400

a thick creamy dressing consisting of egg yolks beaten with oil and vinegar and seasoned

mayonnaise

500

cut (something) into pieces with an axe or knife.

to chop

500

a spherical green seed that is eaten as a vegetable

peas

500

an outer covering of potatos

jacket

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