Dressings
A dressing made up of 75% oil and 25% vinegar
A Vinaigrette
A Protein Salad
A salad served as a full meal
A Main-Course Salad
Tomatoes, Carrots, and other ingredients are part of this
The Body
A dip made with avocado
Guacamole
A mixture of ingredients that will not separate on standing
An permanent emulsion
Carrots, Broccoli, Cabbage, and Spinach all fight this type of salad
A Vegetable Salad
An appetizer to the main meal
A Starter Salad
Compliments the taste of a salad
The Garnish
True or False?
Was ranch dressing created at The Hidden Valley Ranch?
TRUE
A mixture that is bonded together on a molecular level
An Emulsion
A salad in which the ingredients are arranged, rather than tossed together
A Composed Salad
Served as a side for the main meal
An Accompaniment Salad
The lining on the plate, usually a layer of lettuce
The Base
A popular middle-eastern dip
Made up of egg yolks, dry ingredients, and oil
Mayonnaise
A Fruit Salad
Salads with a sweet flavor
A Dessert Salad
The Dressing
What is the ratio of ingredients in a vinaigrette
3:1 (oil to vinegar)
Ingredients that, once mixed, will separate back into two parts.
A Suspension/Temporary Emulsion
A salad in which the ingredients are held together by a thick dressing like mayonnaise
A Bound Salad
A light, palate cleansing salad
An Intermezzo Salad
Enhances the appearance of a salad
The Garnish
True or False?
Were there anchovies in the original Caesar salad?
False