What kind of salad?
Dressing
Salad roles
part of a salad
preparation/making
100

What kind of salad is a Pretzel salad?

Composed or dessert

100

A vinaigrette is made out of what?

Oil and Vinegar

100

What is the role of a dessert salad?

Sweet, a dessert

100

How many parts of a salad are there?

four

100

What are the 3 main ingredients of mayonnaise?

Oil, vinegar, egg

200

What kind of salad is a salad with just fruits?

Fruit salad

200

What is the ratio of ingredients in a vinaigrette dressing?

Three parts oil, one part vinegar 3:1

200

What is the role of a Main course salad?

Large enough to serve as meal, main course

200

What is the purpose of the dressing of a salad?

A liquid or semi-liquid meant to season

200

What is the criteria for the consistency of a dip?

soft enough to scoop

thick enough to stay on food like chips or crackers

300

What kind of salad is a Ceasar salad?

green salad
300

What is a suspension dressing?

A dressing with a temporary mixture of ingredients that eventually separates 

300

What is the role of a starter salad?

Served as an appetizer to the main course

300

What is the purpose of the body of the salad?

Majority, main thing of the salad

300

What is the device used to dry vegetables for salads called?

Salad spinner

400

What kind of salad is a pasta salad?

side salad or starter

400

What is a emulsion dressing?

Mixture of ingredients that stay together permeantly

400

What is the role of a accompaniment salad?

Served with main course

400

What is the purpose of a garnish in a salad?

To top or enhance 

400

What is the process for cleaning salad greens?

Check for bruising, cut off bad pieces, clean in old water, dry and cut desired size

500

What kind of salad is a taco salad?

composed or protein salad

500

What is a emulsifier dressing?

A dressing that permeantly binds non-similar ingredients, like a thick dressing

500

What is the role of a intermezzo salad?

A palate cleanser

500

What is the purpose of the base of a salad?

Line plate or bowl

500

When making a gelatin salad why shouldn't fresh pineapple and papaya shouldn't be used?

The enzymes in them break down the gelatin, not letting it set

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