Soups/Extras
This type of soup is made with milk products.
Milk-Based Soup
This salad is served as a side with a combination of salad greens and vegetables.
Vegetable
Name a type of vegetable found in a casserole.
Peas, green beans, carrots, spinach.
What should you NEVER do when preparing a salad?
Cut the greens
This type of soup is made with meat, poultry, or fish stock.
Stock-Based Soup
This salad is served as a side/dessert, including fruit, gelatin, sweet dressing, or whipped cream.
Fruit
Name a type of protein found in a casserole.
Turkey, chicken, ground beef, ham, cheese, hard-cooked eggs, seafood.
What dressing is made from thickened with food starch containing milk/water, acid, and small amount of oil?
Cooked
This type of food can be served hot or cold, hearty or light.
Soup
This salad contains fruit, vegetables, protein, or a combination of foods in a flavored liquid.
Gelatin
Name a type of starchy food found in casseroles.
What dressing is a combination of oil, vinegar, and seasoning?
French
A combination of food prepared in a single dish.
Casserole
This salad is served as a main dish with meat, either being cut into small pieces or into strips/slices.
Protein
Name a type of extra found on a casserole.
Parsley, horseradish, celery, almonds, onion rings.
What dressing is made of vinegar, oil, seasonings, and egg yolk?
Mayonnaise
Salad
This salad is served as a side with a combination of pasta, vegetables, protein, and cheese.
Pasta Salad
Name a type of topping found on a casserole.
Potato chips, bread crumbs, cereal, biscuits, corn chips.
Correctly assemble a salad in order.
Base, Body, Dressing, Garnish