Upsells/Add-ons
Pass the Plate
Pairings
Steps of Service
Beverage Upsells
100

This dish can be offered to start for larger groups or groups that cannot decide between the fried calamari and spicy shrimp.

What is the Buca Trio Platter?

100

This entrée can be described as oven roasted salmon laid over a bed of pesto cream sauce and topped with sundried tomatoes and roasted garlic.

What is Salmon Pesto?

100

5 categories of menu items that can be paired with Entree orders.

What are beverages, side dishes, pastas, specialty breads and salads?

100

The opposite of salesmanship.

What is order taking?

100

"Sparkling, still or tap?" should be asked in response to this ordered item.

What is water?

200

This dish can be offered instead when a guest is ordering a small mixed green salad to start. 

What is the Chopped Antipasti Salad?

200

This dish includes spinach, ricotta, mozzarella, provolone, pepperoni and sliced meatballs and is served with a side of marinara.

What is the Meatball Rollato?

200

This type of wine typically pairs best with our chicken entrees and cream based sauces.

What is white wine?

200

The point of service that we spiel appetizers. 

What is the first approach (before leaving the table for the first time)?

200

This question(s) should be asked when a guest is ordering a simple beverage or a specialty cocktail with upsell modifiers to increase price of ingredients.

What are

"would you like 'liquor' or 'liquor'"

"what 'vodka/tequila/gin/whiskey' would you like in that?"

"would you like a single or a double"

?

300

This side dish can be offered as a PPA driver when we have 86'd meatballs for the evening. It can be prepared mild or spicy. 

What is the Italian Sausage?

300

This dessert can be directly translated to "pick-me-up"

What is Tiramisu?

300

This can be paired with any specialty bread for a $1.50-$3.00

Side of sauce (marinara, meat sauce, rosa, alfredo, pesto)

300

This is used in the Fantastic Goodbye approach as a prop to assist in suggestive salesmanship.

What is a dessert menu?

300

This is italian beverage often served with dessert and can be translated to "corrected".

What is a cafe correcto?

400

This dish is the upsold version of the Chicken Limone entrée. 

What is the Chicken Saltimbocca?

400
This is a platter of our chicken cannelloni, stuffed shells, ravioli al pomodoro, and cheese manicotti. 

What is the Quattro al Forno?

400

Because this pasta dish contains both marinara, alfredo sauce and sausage, it can be paired with red or white wine.

What is the Stuffed shells?

*will also accept quattro al forno

400

Definition of dead words. 

Any word that turns a guest away from a specific course rather than opening up to salesmanship.

IE. "appetizer," "dessert," "something to drink," "beverages," 

400

4 examples of size upgrades for alcoholic beverages.

What are bottles of wine, punch bowls, pitchers of beer and sangria carafes.

500

12 things that can be added to any salad or pasta for an additional charge.

What are

-Proteins (pepperoni, salami, chicken, shrimp, prosciutto, sausage, calamari)

-Cheeses (mozzarella, gorgonzola, provolone, feta)

-Vegetables (pepperoncini, sundried tomatoes, broccoli, olives, artichokes)

?

500
A description of our Penne San Remo.

What is penne noodles tossed in a white wine cream sauce with chicken breast, artichoke hearts, sundried tomatoes and peas?

500

This dessert would go really well with a limoncello cordial

What is the Italian Crème Cake?

500

This is brought to any table that has ordered an appetizer without asking.

What is house ciabatta bread?

500

The only two specialty cocktails you can modify the liquor/recipe on as an upsell. 

What are the Italian Primo Margarita and the Roman Tiki?

M
e
n
u