HACCP
What does HACCP stand for?
Hazzard Analysis Critical Control Point
How long should it take to wash your hands?
20 seconds
Name one way that cross contamination can occur..
Compressed Air, Soiled hands/gloves, soiled utensils, etc.
What quality metric contributes to the company incentive annually?
First Pass Quality (FPQ)
Name 2 Critical Control Points either in MPL or MFG?
Pasteurization, Metal Detection, Verification of Pasteurized material for Flour.
According to Salida’s color coding chart, what color represents unpasteurized product?
Blue
What is a bigger micro risk, wet or dry sanitation?
Wet
What is the goal for the FPQ company metric for FY24?
99%
How many HACCP Plans does Salida Have? (MPL + MFG)
4
How many Allergens are present at the Salida Facility?
1 - Almonds
What Organism do we treat(pasteurize) almonds for?
Salmonella
What was Salida’s last SQF Score?
96
What is a CQP?
Critical Quality Point
What form of jewelry is permitted in the production area?
Plain metal detectable wedding band
What is a Ubiquitous organism that is of concern in RTE?
Listeria
This term describes the deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients or food packaging, labelling, product information or false or misleading statements made about a product for economic gain.
Food Fraud
Who developed HACCP? What company and for what reason?
Pillsbury, for NASA Astronauts
How many inches must product/material be stored from the wall?
18"
What 4 things do microorganisms need to grow?
Time, Food Source, Environmental Conditions, Water
This term is defined as, Acts intended to cause wide-scale harm to public health, including acts of terrorism targeting the food supply.
Intentional Adulteration