Danger foods

Conditions
True or False

At risk
Random
100

What meat is most vulnerable to Salmonella?

Chicken

100

What temp is optimal for bacteria?

95-98.6

100

Salmonella can spread through animals

True

100

Are kids under 5 or under 1 more at risk?

under 1

100

What is the only food that can never go bad?

Honey

200

what is more at risk eggs or apples

eggs

200

How long does it take for symptoms to show? Range

1-4 days

200

Salmonella is a virus

false

200

What part of the body is most affected?

Stomach/Gut

200

what is the largest country in the world

russia

300

What meat is a low risk of carrying salmonella?

fish

300

what helps limit the risk? (everyday action)

washing hands often

300

salmonella was named after the fish salmon

false

300

What is a common surface/kitchen tool that carries it?

cutting board

300

 What is the name of the paper company in ‘The Office’?

dunder mifflin

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