Symptoms
This is the most common symptom of Salmonella infection
What is diarrhea?
Salmonella is commonly found in raw or undercooked
What is meat or eggs?
Salmonella is this type of organism
What is bacteria?
Always do this with your hands before cooking.
What is wash them
Salmonella is one of the most common causes of this.
The CDC estimates about this many Salmonella infections occur in the U.S.
Many Salmonella infections cause this uncomfortable stomach feeling.
What is cramping?
Undercooked burgers may carry this dangerous strain of bacteria.
What is Salmonella or E. coli?
The two most common strains of Salmonella are Typhimurium and _______.
What is Enteritidis
Salmonella in poultry can be killed if cooked to this internal temperature.
What is 165°F?
The CDC estimates about this many Salmonella infections occur in the U.S.
What is 1.35 million?
This symptom often comes with a fever and chills.
What is nausea?
Raw milk and unpasteurized dairy products can carry Salmonella. True or False?
What is True?
This illness, caused by Salmonella Typhi, is rare in the U.S.
What is Typhoid fever?
Leftovers should be refrigerated within this many hours to avoid bacterial
What is 2 hours?
Out of those infections, about this many hospitalizations happen each year.
What is 26,500
Severe cases can cause this life-threatening condition if untreated.
What is dehydration?
Salmonella can spread when food is prepared on contaminated _______.
What are cutting boards?
Salmonella bacteria attack this part of the human body.
What is the intestines?
True or False: Antibiotics are usually required for most Salmonella infections.
What is False?
Salmonella causes about this many deaths in the U.S. annually.
What is 420?
Salmonella symptoms usually last this many days
What is 4–7 days?
Name one unexpected food linked to Salmonella outbreaks (aka peanut butter, cucumbers, papayas).
What is peanut butter?
Salmonella reproduces by this process of bacterial division.
What is binary fission?
The best way to treat most Salmonella infections
What is hydration (drinking fluids), or go the the doctor?
In the U.S., Salmonella accounts for about this percentage of all foodborne illness hospitalizations.
What is about 40%?