Types of Salsa
The Classic Recipe of Red Salsa
Salsa Roja
Where was Salsa first created?
Central America or Mexico
What are 2 Basic ingredients in Salsa?
Tomatoes, Cilantro, Chiles, Lime Juice, or Salt.
When is National Salsa Month?
May
Green Salsa Made with Tomatillos Instead of Tomatoes
Salsa Verde
Who Were the First People to Make and Eat Salsa?
The Aztecs
(Also the Incans and Mayas)
What ingredient usually makes Salsa spicy?
Chiles or Peppers
What is the most well-known Salsa?
Salsa Roja
Sweet Salsa Featuring Mango, Pineapple, or Any Other Fruit.
Fruit Salsa
Who Brought Salsa Back to Europe?
Spanish Conquistadors.
How long does Salsa stay fresh if it is unopened?
Up to 18 months
What does the USDA categorize Salsa as?
A Vegetable
A Chunky Salsa Featuring Fresh Tomatoes, Onions, and Chiles.
Pico de Gallo
When was Salsa named?
The 1500s (1571)
Is Salsa served fresh or uncooked?
It can be served both ways
What version of Salsa was created in Italy?
Italian Salsa Verde
A Salsa that’s Green and Creamy Thanks to Avocado and Tomatillos
Salsa de Aguacate
Who Gave Salsa its Name?
Spanish Preist and Missionary, Alonso de Molina
What is used instead of tomatoes in Salsa Verde?
Tomatillos
How much did the largest serving of Salsa weigh?
Over 7,000 pounds