SALT
Salt is also known as?
What is Sodium
In the "Fat" episode, Samin Nosrat explores the role of olive oil in which Mediterranean country's cuisine?
What is Italy?
In the "Acid" episode, Samin Nosrat learns about the importance of what ingredient in Mexican cuisine for adding acidity and brightness to dishes?
What is lime or citrus?
In the section on heat, what term does the author use to describe the transformation of a steak when it's grilled?
What is Maillard reaction?
To cook by dry heat, usually in the oven
What is Bake
What is the primary function of salt in cooking?
What is enhancing flavor?
In the "Fat" episode, Samin Nosrat visits a farm in Italy to learn about the complex flavors of what ingredient used in making cheese?
What is Milk
Besides providing acidity, what other function does acid serve in cooking?
What is balancing flavors?
In the "Heat" episode, Samin Nosrat learns about the traditional method of cooking rice in what type of vessel?
What is a donabe (Japanese clay pot)?
To immerse in rapidly boiling water and allow to cook slightly, followed by "shocking" in ice water to halt the cooking process. Usually applies to vegetable
What is Blanch
In which country does Samin Nosrat explore the traditional method of drying fish in the sun in the "Salt" episode?
What is Japan?
What type of fat is solid at room temperature and often used in pastries?
What is saturated fat, like butter?
In the "Acid" episode, Samin Nosrat visits a vinegar producer in which European country known for its balsamic vinegar?
What is Italy?
In the "Heat" episode, Samin Nosrat prepares a traditional dish from what Italian region known for its hearty soups?
What is Tuscany?
To cook very gently in hot liquid kept just below the boiling point
What is Poach
In the "Salt" episode, Samin Nosrat tastes a traditional Japanese dish made with what fermented soybean paste known for its strong flavor?
What is miso?
In the "Fat" episode, Samin Nosrat learns about the importance of what ingredient in creating the creamy texture of traditional Italian gelato?
What is milk or cream?
In the "Acid" episode, Samin Nosrat learns about the art of making what fermented cabbage dish in Korea?
What is kimchi?
In the "Heat" episode, Samin Nosrat explores the technique of grilling over what specific type of wood to impart smoky flavors to foods?
What is oak?
This is a combination cooking method (dry heat with fat, then moist heat) It begins by searing meat until well-browned on all sides. Then a flavorful liquid is added, typically enough to reach halfway up the primary item.
What is Braise
Which type of salt is typically used for preserving foods such as meats and vegetables?
What is Kosher Salt.
In the "Fat" episode, Samin Nosrat visits Italy to learn the secrets of making what classic dish?
What is pasta with pesto?
In the "Acid" episode, Samin Nosrat visits a citrus orchard in which American state known for its citrus production?
What is California?
In the "Heat" episode, Samin Nosrat travels to Italy to learn about the importance of what ingredient in creating depth of flavor in traditional tomato sauces?
What is caramelized onions?
What cooking technique involves cooking food at a low temperature in water for an extended period?
What is sous vide cooking?