Emotional Skills
Hospitality
Menu
Misc.
Tools
100

Genuine kindness, thoughtfulness, and a sense the glass is always at least half full. 

What is Optimistic Warmth!

100

We expect 100% ______ and_____ for every guest enters and exits.

What are Hi's and Bye's

100

Name the three different pickles in the Fried Pickle and Flaxseed Mayo menu item.

What is B&B, Dill Spears, Gherkins

100

What year did Salt + Smoke begin and where.

2014 /Delmar

100

What is the brand of smokers we use

What is Ole Hickory

200

Not just “smarts” but rather an insatiable curiosity to learn for the sake of learning.

What is Intelligence

200

How many minutes should a guest be greeted once seated.

What is 2 minutes

200

Name the three ways a guest can order Cherry Smoked Wings.

What are Dry, Sweet Trashed, or Buffalo Trashed

200

What is the name of the Bottled Cocktail made with bourbon whiskey cane sugar, hints of cherry and orange

What is Walnut Old Fashioned

200

What is the name of the waitlist feature

What is Yelp

300

a natural tendency to do something as well as it can possibly be done. 

What is Work Ethic

300

What do we call a manger engaging with guests during their visit.

What is a table touch

300

What protein is re purposed to make our Pit Beans.

What is Pulled Pork

300

What is the name of the Bottled Cokcktail made with Bourbon whiskey and is maple bacon flavored.

What is Pig Candy

300

What wood is used for the brisket and the pork.

What is Post Oak

400

An awareness of, care for, and connection to how others feel and how your actions make others feel.

What is Empathy

400

We strive to say _____ in every way possible.

What is Yes

400

What protein is re purposed to make our Chili.

What is Brisket

400

What beer on tap is named after Tom.

What is Schmidts Light

400

What is the wood used for the ribs, chicken, wings and salmon.

What is Cherry

500

An understanding of what makes you tick and a natural inclination to be accountable for doing the right thing with honesty and superb judgment.

What is Self-Awareness and Integrity 

500

True or False - Hospitality is only a focus for our guests.

False

500

What is the up-charge for ordering Ribs twice in a combo.

$5

500

Besides owner, what is Haley Riley's other title.

Pit Master

500

What is our POS system.

What is Toast

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