Sandwiches
Salads
Vegetables
Cooking Temps
Misc
100
This is the sandwich that has ham and swiss cheese and is deep-fried
What is a Monte Cristo
100
This is the correct ratio of oil to vinegar in a standard vinaigrette
What is 3 to 1
100
This is a dried jalapeno
What is chipotle
100
This is the cooking temp for chicken
What is 165
100
This is how many ounces of oil can an egg yolk hold when making mayonnaise
What is 7 ounces
200
Pizza is this type of sandwich
What is hot open-faced
200
This is the salad made from romaine lettuce, croutons, parmesan and anchovies
What is Caesar
200
This is what you do with Italian eggplant before you cook it
What is salt it
200
This is the cooking temp for fish
What is 145
200
This is the color pigment responsible for the green in spinach, green beans and broccoli
What is chlorophyll
300
This grilled sandwich has corned beef and sauerkraut
What is a reuben
300
This is the salad made from shredded head cabbage and carrots
What is cole slaw
300
This vegetable is also known as a husk tomato
What is a tomatillo
300
This is the cooking temp for vegetables
What is 135
300
This is the puree of vegetables or fruits sometimes used as a sauce or spread
What is a coulis
400
Smaller versions of cold closed sandwiches are this
What is tea sandwiches
400
This is the popular mixture of baby lettuces, also known as spring mix
What is mesclun
400
This is what you add to the cooking liquid to prevent red cabbage from turning blue and mushy
What is acid or vinegar
400
This is the cooking temp for ground beef
What is 155
400
This is the difference between a vegetarian and a vegan
What is vegans eat no animal byproducts whatsoever
500
This is the sandwich that has bacon, tomatoand 3 slices of toast
What is a club
500
A salad made with starchy ingredients and/or cooked meat and generally held together by mayonnaise is called this
What is a bound salad
500
Cooking vegetables in a small amount of liquid, as quickly as possible and serving them with their cooking liquid does this
What is preserve the nutritional qualities
500
This is the cooking temp for reheated food meant for hot holding
What is 165
500
This is the browning of vegetables due to the exposure to oxygen
What is enzymatic browning
M
e
n
u