Food Safety
What does FIFO mean?
What is First In, First Out?
A federally funded program which assists schools and other agencies in providing nutritious breakfast to children at free or reduced prices.
What is the School Breakfast Program?
The NSLP requires how many meal components to be offered at lunch?
What is 5
The five components of a school lunch.
What are grains, meat/meat equivalents, fruit, vegetables and fluid milk?
The minimum grain serving size at lunch for ages K-8th grade.
What is a 1 ounce serving?
To what temperature should leftover foods be heated before serving to customers on the following day?
What is 165 degrees
The minimum number of food items that must be selected for a reimbursable breakfast.
What are 3 breakfast items?
This is the number of types of milks that need to be offered at lunch.
What are two milks?
A serving of one of these two components must be present on a tray.
What is a fruit or vegetable serving?
This food item can count as a meat alternate or a vegetable.
What is a legume?
How many seconds must you temp the food before recording temperature?
What is 15 Seconds
Name all food component groups for breakfast.
What is Grain Milk Fruit &/or Vegetable
How many components must a student pick up at lunch for a reimbursable meal?
What is 3
(One must be a vegetable or fruit)
If a student took a Hamburger what else do they need to make it a reimbursable Meal?
What is a Full serving of either Fruit, Juice or Vegetable
The serving size of dried fruit to count as a 1/2 cup serving.
What is 1/4 cup of dried fruit?
Potentially hazardous cold foods must be kept at an internal temperature of ____ or lower to prevent rapid bacteria growth.
What is 41 degrees
A 2oz equivalent portion of grains (like banana bread, bagel, and biscuit) counts as this many meal food items at breakfast
what is two.
Most grains like cereal, oatmeal bars, graham crackers, and granola count as one food item
For elementary and middle what is the correct serving amount for field trip lunches in regards to vegetables.
What is 3/4 cup
If a student refuses to take the required ½ cup of fruit or vegetable can it still be a reimbursable meal?
What is No. The student must take a fruit or vegetable in order for the meal to be reimbursable.
Under NSLP, this is the minimum service size of fruit or vegetable that is reimbursable.
What is a 1/2 cup serving?
The zone between 41 degrees and 135 degrees Fahrenheit.
What is the Temperature Danger Zone?
School food menus must meet required ranges or limits for sodium, saturated fat, and _____________
what are calories
The menu planning and meal service concept called ___________ permits students to decline some food choices to reduce food waste.
What is Offer vs. Serve
True or False
If a student selects more than the minimum daily required serving of vegetables (such as 1C Salad & 1C carrots) that counts as 2 components.
What is False: Even though the student received more than ½ cup of vegetables, they still have to select 2 more different components
The five vegetable subgroups that must be offered each week.
What are the red/orange, dark green, starchy, legume and "other" vegetable groups?