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The purpose of a food safety management system is to…
Prevent Foodborne illness by controlling risks and hazards
A managers responsibility to actively control risk factors for foodborne illnesses is called…
Re-Evaluation
A manager asks a chef to continue cooking chicken breast after seeing them cooked to an incorrect temperature. Example of which step in managerial control…
Corrective Action
A manager walks around the kitchen every hour to answer questions and to see if staff members are following procedures. This is an example of which step in active managerial control?
Management Oversight
One way for managers to show that they know how to keep food safe is to
Become certified in food safety
A power outage has left hot TCS food out of temperature control for 6 hours. What must be done with the food?
Throw the food away
An imminent health hazard, such as water supply interruption, requires immediate correction or
Closure of the operation
What is the best way to protect food from deliberate tampering?
Make it as difficult as possible for someone to tamper with it
To prevent the deliberate contamination of food, a manager should know whom to contact about suspicious activity, monitor the security of products, keep information related to food security on file, and know
Who is in the facility
Where should food handlers wash their hands?
Designated Handsink
What must food handlers do after touching their body or clothing?
Wash their hands
When washing hands, what is the minimum time that food handlers should scrub hands and arms with soap?
10 seconds
After which activity must food handlers wash their hands?
-clearing tables
-putting on gloves
-serving customers
-applying hand antiseptic
Clearing tables
What is the main reason for food handlers to avoid scratching their scalps
Spreading pathogens to the food
When may food handlers wear plain-band rings?
At any time
What should a food handler do when working with an infected cut on the finger?
Cover with impermeable bandage and finger cot/glove
What is the only jewelry that may be worn on the hands or arms while handling food?
A Plain band ring
In addition to other criteria, how many people must have the same symptoms in order for a foodborne illness to be considered an outbreak?
2 or more
When should a food handler with a sore throat and fever be excluded from the operation?
The customers being served are high risk population
What is a basic characteristic of a virus?
Requires a living host to grow
After handling raw meat and before handling procedure, what should food handlers do with their gloves?
Wash hands and change them
Where should personal items, like a coat, ne stored in the operation
Designated area, away from food
What should food handlers do after prepping food and before using the restroom?
Take off their aprons
How should the temperature of a shipment of sour cream be taken when it arrives at an operation?
Remove the lid and put thermometer stem into sour cream
Ice crystals on a frozen food item indicate
Time/Temperature Abuse