Illness causing microorganisms that can contaminate food, such as certain bacteria, viruses, parasites and fungi as well as toxins found in certain plants, mushrooms and seafood?
What is biological hazards?
100
Occurs when the pressure in the potable water supply drops below the pressure of the contaminated supply?
What is Back flow?
100
Food that has been sealed under steril conditions, usually after UHT pasteurization?
What is aseptically packaged food?
100
The air space used to separate a water-supply outlet from any potentially contaminated source. The air space between the floor drain and the drain pipe of a sink is an example?
What is air gap?
100
These are also known as air doors or fly fans?
What is air curtains?
200
Devices installed above or alongside doors that blow a steady stream of air across an entry way, creating an air shield around open doors?
What are air curtains?
200
Food safety management system designed to prevent foodborne illness by addressing the five most common risk factors identified by the CDC?
What is Active Managerial Control?
200
Foodborne microorganisms typically grow best in foods with?
What is neutral to slightly acidic ph?
200
OSHA standard, also known as right-to-know or HAZCOM, requiring employers to tell their employees about potential chemical hazards at the establishment?
What is Hazard Communication Standards (HCS)
200
Occurs when microorganisms are transferred from one food or surface to another?
What is cross contamination?
300
illness carried or transmitted to people by food?
What is foodborne illness?
300
Establishment operating in one location for no more than 14 consecutive days in conjunction with a special event or celebrations?
What is temporary unit?
300
Food has a time temperature device attached to a food shipment to determine if teh product's temperature has exceeded safe limits during shipment or subsequent storage?
What is TTI-----Time temperature Indicator
300
Illness caused when toxic metals are leached from utensils or equipment containing them?
What is toxic-metal poisoning?
300
poisons produced by pathogens, plants or animals?
What is toxins?
400
Approaches for providing training to employees?
What is training delivery methods?
400
Gap between what employees are required to know to do their jobs and what they actually know?
What is training need?
400
Equipment designed to cool food quickly, prepacked hot food is placed into a drum rotating inside a reservoir of chilled water?
What is tumble chiller?
400
Food that is heat treated at very high temperatures to kill microorganims?
What is ultra high temperature pasteurized food?
(UHT)
400
Provides sanitation classifications listings for equpiment found in compliance with NSF international standards?
What is underwriters laboratories (UL)
500
Federal agency responsible for teh inspection and quality grading of meat, meat products, poultry, dairy, products, egg and egg products and fruit and vegetables shipped across state lines?
What is U.S. Department of Agriculture ----USDA
500
Device preventing the back flow of contaminants into a potable water system?
What is Vaccum breaker?
500
Food processed by removing air from around it while sealed in a package?
What is vaccum-packed food?
500
Document issued by a regulatory agency that allows a requirement to be waived or modified?
What is variance?
500
Training programs delivered via a computer or other technology?