Cooking Prep
Illnesses
Hygiene
Contamination
100

What should you do when entering a kitchen?

Put Apron on, Wash Hands.

100

If you are sick, and are scheduled to work, do you still come in to work?

No.

100

When should you wash your hands?

Wash when you get into and out and when you get your hands dirty

100

How easy is it to contaminate food?

easy, about 48 million people get sick from contaminatio. So be safe.

200

This versatile tool is essential for safely chopping vegetables during food prep

Chefs knife

200

This bacteria, commonly found in raw chicken and eggs, one of the leading causes of food poisoning 

Salmonella

200

How long do you wash your hands for?

you wash your hands for at least 20-30 seconds

200

Is using the same cutting board for raw meats and vegetables safe?

NO!  clean the cutting boards you use before bringing in contact with other ingredients.

300

When prepping raw vegetables it’s important to do what first?

Wash them under running water to remover and dirt or bacteria, and cut away baby damaged or bruised areas.

300

What’s is a food borne illness?

also known as food poisoning, is a condition that occurs when a person consumes food or drinks that have been contaminated with harmful microorganisms, toxins, or chemicals. 




300

If you have just sneezed, coughed, or touched your face, what should you do.

Wash your face. And if necessary change gloves.

300

What is the danger zone?

Where bad bacteria grows rapidly and could contaminate food

400

Maintaining proper food safety during prep is crucial; perishable items should be stored at a refrigerator temperature between what degrees Fahrenheit.

33° and 40°F

400

What is E.Coli

Bacteria, often found in undercooked ground beef, which can lead to serious infections.

400

This piece of kitchen clothing helps prevent hair from falling into food.

Hair net

400

What should you do if you wanna sneeze?

Cover your sneeze with your elbow and face away from the food 

500

Ready to eat food, what do you use?

one time use gloves, utensils, and paper.

500

If someone gets an allergic reaction to a food what do you do?

if symptoms are mild, offer an antihistamine, if symptoms are severe, use epinephrine (EpiPen) immediately and call 911 or seek emergency medical care, alert Mrs. Ross first.

500

How should you be dressed when in the lab?

You should be in closed toe shoes a apron and rolled up sleeves 

500

Cut yourself in the kitchen? What should you do.

  1. tell the teacher
  2. Wash your hands. This helps avoid infection.
  3. Stop the bleeding. Minor cuts and scrapes usually stop bleeding on their own. ... 
  4. Clean the wound. Rinse the wound with water
  5. get out the kitchen.
M
e
n
u