What chemical do we use in PKG?
Pink
How many times should you inspect while cleaning?
3 times
What does the FDA stand for?
Food and Drug administration
What are gray buckets used for?
Packaging Sanitation
What is the proper way to apply and rinse foam?
Bottom up- apply
top down- rinse
What should you do if you get extreme on your skin?
Immediately rinse it off for 10-15 minutes and report to management
How long should you rinse chemical for?
15-20 minutes
What does FSMA stand for?
Food Safety Modernization Act
Where do we use white tools?
Food contact surfaces
Name something you may find on your line during sanitation that you must report to either management or maintenance?
metal to metal, fraying belts, damaged belts, any other food safety risk
What chemical do we only use in RSTC?
Acid
Name 3 tools or methods you can use to inspect.
senses, flashlight, buddy inspector, mirror
Yes
Where do we use green brooms?
Pre- Fryer in processing
Why do we sanitize using the 7 steps of sanitation
To minimize the growth of micro organisms
What is the correct concentration of quorum clear for food contact surfaces?
200-400PPM
What tip on my gun should I use when sanitizing?
Fan tip
Yes.
Where do we use blue brooms?
Processing post fryer and packaging
What does T.A.C.T stand for? What do they mean?
Time, agitation, concentration, temperature. Effective cleaning.
What is the concentration of extreme to water in the portable foamer?
.75 extreme to 15 gal water
Name the 7 steps of wet sanitation
2. Pre-rinse & inspect with a flashlight
3. Apply cleaner & scrub/agitate
4. Rinse thoroughly and inspect with a flashlight.
5. ATP test
6. Apply sanitizer, final inspection
7. Reassemble and return to operational state
Describe what the AIB audit is and some things they may look for.
Name the colors of two jugs and what chemical we put into each.
Blue- Pink
Red- Acid
Brown- Extreme
What is the 36 hour rule?
If a line is down in processing for more than 4 hours but less than 36, a full 7 step sanitation must be completed on everyone pre-kill step. (dry areas are exempt)