FATTOM
What is the "F" in FATTOM
food
Hair is an example of.....
a physical contaminant
Which foodborne illness is commonly sourced from poultry product?
What is the internal temperature of seafood & beef?
145 F
What is FATTOM? (not what each letter stands for)
Explains what allows foodborne bacteria to grow. What environment it thrives in, what helps it grow.
Where does bacteria grow best in a neutral or acidic conditions?
neutral
Windex would be an example of..
Chemical contaminant
Which foodborne illness is known as the "cafeteria germ"
Perfringens
What should the temperature of a freezer be set at?
0 F or below
What type of food do microorganisms prefer?
(Any one answer works)
High moisture
Food left at the temperature danger zone
6.6-7.5 pH
What type of food is most likely to grow bacteria? Crackers and bread or salmon and cut up fruit
Salmon and cut up fruit
Egg shell is an example of ...
Physical contaminant
Which foodborne illness is sourced from fecal contaminated foods?
Norovirus
What temperature can dried beans, uncooked pasta, and canned foods be stored in?
Room temperature or 40 F- 140 F
What foodborne illness comes from improperly or dented canned foods?
Botulism
What is the name of condition in which microorganism can grow with no oxygen
anaerobic
Mold is an example of....
a biological contaminant
Which foodborne illness is sourced from foods being left out at room temperature for too long?
Staphylococcol or staph
What temperature should pork and ground meat be to?
160 F
What is cross contamination?
Occurs when harmful bacteria spread from one food to another
Identify the two "T's" and explain what they are.
T - Time 2 hour rule
Food needs to be refrigerated within 2 hours. Anything more than that would need to be thrown away.
T - Temperature (Temperature Danger Zone) 40 - 140 F
This is where bacteria will thrive in.
Fecal matter is an example of...
A biological contaminant
Which foodborne illness is commonly sourced from cold cuts?
Listeria
What is the correct internal temperature of poultry?
165 F
How could someone get campylobacteriosis?
raw poultry or seafood
or
untreated water