Cleanliness
Foodborne Illness
Food
Internal Temps
Extras
100
sanitation
What is the prevention of illness through cleanliness?
100
foodborne illness
What is eating food that is not safe to eat?
100
Refrigerator, cold water and microwave
What are three ways to thaw food?
100
40 F - 140 F (45 F - 135 F)
What is the temp range for the DZ?
100
freezer burn
What is improper packaging of food that causes food to loss moisture?
200
20 second scrub
What is washing your hands for 20 seconds using hot and soapy water?
200
the spread of harmful bacteria from one food to another.
What is cross contamination?
200
Where bacteria grows rapidly.
What is the Danger Zone (DZ)?
200
at least 165F
What is the internal temp leftover food must be heated to in order to kill bacteria?
200
GRAS
What is Generaly Recognized As Safe food?
300
Thoroughly washing your body, face and hands to avoid transferring harmful bacteria when handling food.
What is personal hygiene?
300
Items that are no suppose to be present in food
What is a contaminate?
300
140 F
What is the minimum temperature for hot foods?
300
POULTY SHOULD BE COOKED TO THAT TEMP.
What is 165F?
300
to prepare food in a way so it may be used at a later date.
What is preserve?
400
kitchen 5
What is the location to find chemicals to clean the kitchen?
400
Keeping food safe to eat by following proper food handling and cooking practices.
What is food safety?
400
40 F
What is maximum temperature for cold foods?
400
155 F
What is the internal temp for med beef?
400
wrap it in a plastic bag and throw it away.
What should you do with spoiled or rotten food?
500
Change dish towels often, use a clean spoon to taste food while cooking, wash utensils between food products, etc
What is limiting the growth of bacteria?
500
parasites, viruses, and bacteria
What is a microorganism?
500
Spoilage due to the breakdown of fat in foods.
What is rancidity?
500
145 F
What is the internal temp for cooking fish?
500
How to receive 100 pts in the Kitchen Readiness category.
What is having your ABC's, being well behaved and following your recipe?
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