Throughout the Shift
Service with a Heart
Culture
Knowledge
Fun Facts
100

How many seconds should it take to clean a table?

What is 30-45 seconds ?

100

Proud, Present, Attentive?

What is Arrive?

100

The Founder of Texas Roadhouse

Who is Kent Taylor?

100
Black TXRH shirt, black nonslip shoes, black/dark brown belt, dark wash jeans, and nametag?

What is uniform?

100

What is our store number?

What is 100?

200

What should be done to clean a table?

What is get all plates, silverware, black napkins, cups, etc and wipe down with sanitizer?


200

What are the 3 supporting words for Thank You?

What is Genuine, Memorable, Grateful?

200

What are our Core Values?

What is Passion, Partnership, Integrity, and Fun?

200

What tables are the only ones that have chairs?

What is 324, 325, 123, 124?

200

How many tables does the Corpus Christi Store have?

What is 72?

300

Where do glasses from the bar go?

What is the end of the table/to the bar?

300

Knowledgeable, Passionate, Care/Concern?

What is Engage?

300

Who are our mascots?

Andy the Armidello

Iggy the Iguana


300

When 10 feet away you should smile and acknowledge the guests, 4 feet away you should speak the guests.

What is 10' 4' Rule?

300

Who is the longest employee at Corpus Christi Texas Roadhouse?

Who Pat the Manager?

400

When a guest throws up and you need to clean it what do you get?

What is Biohazard Response Spill Kit?

400

Kind, Courteous, Respectful?

What is Respond?

400

Name 3 of Kents top 10

What is...

Top Ten Service Priorities 1. Knowledgeable Servers 2. Sense of fun (smiles) 3. Urgency on greetings, drinks, & food 4. Manager table visits 5. 3-table stations 6. Restroom focus 7. Lighting, temperature, music level, & TVs 8. Bartenders – Speed, awareness, & learn guest’s name 9. Hosts – Smiles, urgency, & guest concern vs. nametaker 10. Crew involvement Top Ten Food Priorities 1. Cuts of Sirloin & jaccard 2. Season/cook procedure (1 min per side – flat top/grill temp) 3. Ribs – Hot, fall off the bone 4. Cuts of Ribeye 5. Hot mashed potatoes 6. Fresh, hot bread/cold butter 7. Cold, fresh salads 8. Side items hot & fresh 9. Onion consistency 10. Frozen margarita consistency & taste

400

G.R.O.W.

What is Guest Right of Way?

400

What year did Corpus Christi Store open?

What is 2000?

500

Undoing bus tubs, keeping dish area clean, sweeping up trash, cup racks always filled to the top, ice trays being cleaned, silverware being ran through, cleaning the pit:

What is KOA?

500

What are the 3 supporting words for Howdy?

What is Friendly, Fun, Energetic?

500

First Texas Roadhouse Location

What is Louisville Kt?

500

What are all the story points?

What is Fresh Baked Bread, Ice Cold Beer, Fall of the Bone Ribs, Hand Cut Steaks, Made from Scratch Sides, Legendary MArgaritas?

500

How many red glass racks do we have?

What is 20?

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