Staying Healthy
Food Health and Safety
Food Chemistry
Digestion
Fitness and cardiac health
100

Name 2 hereditary diseases.

Thalassemia and colour blindness

100

State what is meant by microbes.

Micrrobes are tiny living things that cannot be seen with the naked eyes.

100

State two products formed when an acid reacts with a base.

Salt and water

100

Name the chemical needed to test for proteins and what colour would be observed?

Biuret’s solution

Violet colour is seen.

100

What is fitness?

Fitness is the ability to carry out physical activities.

200

Name 2 limitations in patients who undergo kidney transplant.

Patient may reject the new kidney

Patient needs to take immuno-suppressant medication for the rest of his life.

200

Explain why plaque formation inside the walls of arteries not healthy?

The plaque narrows the arteries and the heart has to pump harder to transport blood around the body.

200

John drinks fizzy drinks daily. Explain the effect of fizzy drink on dental health.

The carbon dioxide in the fizzy drink can wear off the teeth.

200

What is digestion?

Digestion is the breaking down of complex food into simpler and soluble substances.

200

What is meant by health?

Health is the state of being free from illnesses and diseases

300

What are 3 common reasons for kidney failure?

Poor diet , inherited from parents, accidents

300

Give three examples of microbes that are useful to man.

Bacteria in yoghurt promotes good intestinal health.

Yeast produces carbon dioxide and alcohol in bread making.

Bacteria and enyzme thickens milk to make cheese.

300

Jack wants to find out the colours that make up his packet of skittles.What method would you suggest to him?

Paper chromatography

300

Name the parts of the digestive system where no digestion takes place.

Gullet and large intestine

300

What are the ways of measuring fitness?

Strength

Stamina

Flexibility

Speed

400

Name 8 health issues related to over-dieting?

Lack of energy

Infertility

Hair loss

Heart failure

Death

Osteoporosis

Low blood pressure

400

What are the possible side effects of having too much sulfur dioxide and benzoic acid as food preservatives?

Both may cause allergic reactions and benzoic acid may also cause intestinal problems.

400

Julie uses detergent to wash off the stains on her dress. What method has she used?

Dissolving

400

Give 3 reasons why food is important to us.

Provide us with energy to carry out our daily activities

For growth and repair of injured body parts

To keep us healthy

400

Name 4 common joint problems.

Sprain

Dislocation

Arthritis

osteoporosis

500

Name some diseases caused by bacteria

Sore throat, tuberculosis, urinary tract infections, syphillis, gonorrhoea

500

Give 5 ways of reducing food spoilage.

1. using high temperatures

2. using low temperatures

3. reducing water content.

4. lowering pH

5.reducing oxygen supply

500

Jim tasted lemon and said it is acid as it has a sour taste. Give 5 other properties of acids.

pH less than 7

turns blue litmus red

reacts with base to give salt and water

reacts with metal to produce hydrogen

reacts with carbonates to produce carbon dioxide

500

Explain digestion of fats in the small intestine.

Bile is produced by liver to emulsify fats.

Enzyme lipase digests the tiny fat globules into fatty acid and glycerol.

500

Name 4 parts of knee joints.

Fluid

Cartilage

Ligament

Tendon

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