Hand Washing
Contamination
Good Hygiene
Glove use
Rule Updates
Picture This
Picture That
Most Common Violations
100
The minimum amount of time (in seconds) a person should spend washing their hands.
What is 20 seconds?
100
A common food borne illness spread by raw or undercooked chicken?
What is Salmonella?
100
This is the only type of ring that can be worn while working with food.
What is a plain ring such as a wedding band?
100
These must be worn while cutting apples or grapes.
What are gloves.
100
These types of gloves can no longer be used in a food establishment.
What is latex?
100
What is "The Health Inspector"?
100
Who is Guy Fieri?
100
The frequency that the physical facility must be cleaned.
What is as often as necessary to keep them clean?
200
3 activities that would require you to wash your hands.
What is after using the restroom, caring for/handling service animals, after coughing/sneezing/using tobacco, eating, or drinking, after handling soiled equipment/utensils, during food prep to prevent cross contamination, before donning gloves, after taking out the trash?
200
The illness associated with undercooked beef that often causes bloody diarrhea? (Also the cause of a food borne outbreak at the Wyandot County Fair in 2001)
What is E-Coli 0157:H7?
200
This must be worn if you are wearing nail polish or artificial finger nails.
What are gloves?
200
You must do this prior to putting on gloves.
What is wash your hands.
200
This type of hair restraint is no longer acceptable.
What is a pony tail? (must now have a physical barrier such as a hat or hairnet)
200
What is "Supersize Me"?
200
Who is Casey Webb?
200
Every level 3 and 4 operation must have at least one person in a manager position with this certificate.
What is a level 2 certificate in food protection?
300
What other activities (besides hand washing) can be done in the hand sink?
What is NOTHING?
300
The most common food borne illness in Ohio that is usually spread by a contaminated food handler that did not properly wash their hands?
What is Norovirus?
300
Food employees shall wear _______ outer clothing to prevent contamination of food, equipment, utensils, linens, single-service articles, or single-use articles.
What is clean?
300
This type of food can not be touched with bare hands.
What is ready to eat food.
300
If you have been exposed to Hepatitis A, you must wait this many days prior to returning to work? (it used to be 30 days)
What is 50 days?
300
What is "Cloudy with a chance of meatballs"?
300
Who is Jon Taffer?
300
The frequency at which non-food contact surfaces of equipment must be cleaned.
What is as often as necessary to keep them free of an accumulation of dust, dirt, food residue, and other debris.
400
The temperature of the water needed at a hand sink.
What is 100 degrees Fahrenheit?
400
An illness causing symptoms such as jaundice, diarrhea, and flu like symptoms that is also spread by an infected food handler not properly washing their hands? (The onset time after ingesting the virus is between 15-50 DAYS)
What is Hepatitis A?
400
If you have any of these symptoms, you shall report them to the person in charge. (Name 4)
What are vomiting, diarrhea, jaundice, sore throat with fever, or a lesion containing pus.
400
If you touch food with your bare hands, one of these 2 things needs to happen to that food.
What is throw it away or cook it to the proper temperature.
400
This can now be stored in the food ingredient container if the food made with that ingredient is going to be fully cooked.
What is a utensil?
400
What is "Ratatouille"?
400
Who is Robert Irvine?
400
The temperature that the refrigerator must keep TCS food at.
What is 41 degrees Fahrenheit or below?
500
The minimum amount of light intensity (in foot candles) needed at the hand sink.
What is 20 foot candles?
500
5 common ways food can be contaminated with 1 of the foodborne illness causing organisms.
What is improper cooling, improper cooking, improper temperature storage/holding, infected food handler, contaminated water, cross contamination with other raw foods, improper canning, or unpasteurized milk?
500
If you have been diagnosed with any of these illnesses, you must report it to the person in charge. (Name 5 of the 13)
What are campylobacter, cryptosporidium, cyclospora, Entamoeba histolytica, E Coli, Giardia, Hepatitis A, Norovirus, Salmonella Spp, Salmonella Typhi, Shigella, Vibrio cholera, or Yersinia?
500
3 occasions when gloves must be changed.
What is if it gets a hole in it, if you are working with raw food and then ready-to-eat food, or if you touch something that is dirty or contaminated?
500
Besides service animals, this kind of animal will be allowed on the patio of most restaurants soon.
What are dogs?
500
What is "The Founder"?
500
Who is Andrew Zimmern?
500
If used with TCS food, equipment food contact surfaces and utensils shall be cleaned throughout the day at least this often. (if out at room temperature)
What is every 4 hours?