Hand Washing
The minimum amount of time (in seconds) a person should spend washing their hands.
What is 20 seconds?
A common food borne illness spread by raw or undercooked chicken?
What is Salmonella?
This is the only type of ring that can be worn while working with food.
What is a plain ring such as a wedding band?
These must be worn while cutting apples or grapes.
What are gloves.
Your face mask must cover at least these 2 parts of your face.
What are your nose and chin?
The refrigerator must remain at or below this temperature.
What is 41 degrees Fahrenheit?
This needs to be calibrated on a regular basis.
What is a probe thermometer?
3 activities that would require you to wash your hands.
What is after using the restroom, caring for/handling service animals, after coughing/sneezing/using tobacco, eating, or drinking, after handling soiled equipment/utensils, during food prep to prevent cross contamination, before donning gloves, after taking out the trash?
The illness associated with undercooked beef that often causes bloody diarrhea? (Also the cause of a food borne outbreak at the Wyandot County Fair in 2001)
What is E-Coli 0157:H7?
This must be worn if you are wearing nail polish or artificial finger nails.
What are gloves?
You must do this prior to putting on gloves.
What is wash your hands.
Social distancing means you need to maintain this many feet between you and your co-workers or students.
What is 6 feet?
What is 135 degrees Fahrenheit?
What are ice water and boiling water?
What other activities (besides hand washing) can be done in the hand sink?
What is NOTHING?
The most common food borne illness in Ohio that is usually spread by a contaminated food handler that did not properly wash their hands?
What is Norovirus?
What are 2 ways that hair can be properly restrained.
What is a hat or a hairnet? A ponytail is not acceptable if a hat or a hairnet are not also worn.
This type of food can not be touched with bare hands.
What is ready to eat food.
Name 3 of the COVID-19 symptoms.
What are: fever over 100.4, headache, cough, shortness of breath/difficulty breathing, chills, repeated shaking with chills, muscle pain, sore throat, or loss of smell or taste. These may change as more is known about the virus.
If food falls below 135 degrees Fahrenheit, it must be re-heated to this temperature.
What is 165 degrees Fahrenheit.
The temperature the thermometer reaches when it is calibrated using ice water.
What is 32 degrees Fahrenheit?
The temperature of the water needed at a hand sink.
What is 100 degrees Fahrenheit?
An illness that causes symptoms such as jaundice, diarrhea, and flu like symptoms that is also spread by an infected food handler not properly washing their hands? (The onset time after ingesting the virus is between 15-50 DAYS)
What is Hepatitis A?
If you have any of these symptoms, you shall report them to the person in charge. (Name 4)
What are vomiting, diarrhea, jaundice, sore throat with fever, or a lesion containing pus.
If you touch food with your bare hands, one of these 2 things needs to happen to that food.
What is throw it away or cook it to the proper temperature.
This must be done by all employees prior to coming in to work.
What is a symptom assessment.
This is the proper cooking temperature of ground beef.
What is 155 degrees Fahrenheit.
The temperature the thermometer reaches when it is calibrated using boiling water.
What is 212 degrees Fahrenheit?
The minimum amount of light intensity (in foot candles) needed at the hand sink.
What is 20 foot candles?
5 common ways food can be contaminated with 1 of the foodborne illness causing organisms.
What is improper cooling, improper cooking, improper temperature storage/holding, infected food handler, contaminated water, cross contamination with other raw foods, improper canning, or unpasteurized milk?
If you have been diagnosed with any of these illnesses, you must report it to the person in charge. (Name 5 of the 13)
What are campylobacter, cryptosporidium, cyclospora, Entamoeba histolytica, E Coli, Giardia, Hepatitis A, Norovirus, Salmonella Spp, Salmonella Typhi, Shigella, Vibrio cholera, or Yersinia?
3 occasions when gloves must be changed.
What is if it gets a hole in it, if you are working with raw food and then ready-to-eat food, or if you touch something that is dirty or contaminated?
This list must be posted in a conspicuous place.
What is a list of COVID-19 symptoms.
If peas and carrots are cooked for hot holding, it must be cooked to this temperature.
What is 135 degrees Fahrenheit?
A thermometer is considered calibrated if it is within this range.
What is + or - 2 degrees Fahrenheit?