Breakfast Meal Pattern
Kitchen Tools
Lunch Meal Pattern
Vegetable Sub Groups
Measurements
100

This is the number of 1 oz grains that must be offered during breakfast

What is 2 oz of grain? 

100

Type of knife used to cut away vegetable skin or fruit peeling

What is a paring knife?

100

Daily Minimum amount of fruit offered during lunch to grades K-8

What is 1/2 cup? 

100

This vegetable subgroup includes Broccoli, Romaine Lettuce, spinach and turnip greens. 

What is Dark Green Vegetables?

100

How many teaspoons are in a tablespoon?

What is 3 tsp?

200
Amount of fruit components that must be offered during breakfast

What is 1 cup?

Generally 4 oz juice and 1/2 cup of fruit

200

type of knife used to cut bread or tomatoes

What is a serrated knife?

200

Minimum WEEKLY amount of dark green vegetable that must be offered per week to ALL age/grade groups.

What is 1/2 cup?

200

Iceberg Lettuce belongs in which vegetable sub group?

What is "Other" Vegetables?

200

Number of cups in a quart

What is 4 cups?

300

This amount of yogurt yields 1 oz of Meat/meat alternate. 

What is 4 oz?

300

Knife most used for chopping, slicing, and mincing that has a blade of 8 to 14 inches long

What is a chef knife?

300

The minimum WEEKLY amount of dry beans that must be offered to all age grade groups. 

What is 1/2 cup?

300

This vegetable sub group includes Corn, Potatoes, and green peas. 

What are Starchy Vegetables?

300

Number of cups in 1 gallon

What is 16 cups?

400

Ounces of Fluid Milk that MUST be offered during breakfast

 what is 8 oz?

400

Serving utensil used most efficiently to serve mashed potatoes or ice cream

What is a Scoop or Disher? 

400

The minimum DAILY amount of grain that must be offered at lunch to grades 9-12?

What is 2 oz?


400

This subgroup includes carrots, sweet potatoes, and tomatoes. 

What are Red & Orange Vegetables? 
400

number of fluid ounces in 1 gallon

What is 128 oz?

500

Milk, Fruit Or Vegetable, Grain, Grain or Meat/Meat Alternate

What are the breakfast meal components?

500

portion server size that would yield 1/2 cup serving

What is a 4 oz portion spoon?

500

The minimum DAILY amount of vegetable that must be offered to grades 9-12

What is 1 cup?

500
Name all 5 Vegetable Sub Groups. 

Dark Green, Starchy, Red & Orange, Beans/Peas, Other Vegetables

500

Number of 1/2 cup servings in 1 gallon

What is 32 (1/2 cup) serving per gallon?

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