This is the number of 1 oz grains that must be offered during breakfast
What is 2 oz of grain?
Type of knife used to cut away vegetable skin or fruit peeling
What is a paring knife?
Daily Minimum amount of fruit offered during lunch to grades K-8
What is 1/2 cup?
This vegetable subgroup includes Broccoli, Romaine Lettuce, spinach and turnip greens.
What is Dark Green Vegetables?
How many teaspoons are in a tablespoon?
What is 3 tsp?
What is 1 cup?
Generally 4 oz juice and 1/2 cup of fruit
type of knife used to cut bread or tomatoes
What is a serrated knife?
Minimum WEEKLY amount of dark green vegetable that must be offered per week to ALL age/grade groups.
What is 1/2 cup?
Iceberg Lettuce belongs in which vegetable sub group?
What is "Other" Vegetables?
Number of cups in a quart
What is 4 cups?
This amount of yogurt yields 1 oz of Meat/meat alternate.
What is 4 oz?
Knife most used for chopping, slicing, and mincing that has a blade of 8 to 14 inches long
What is a chef knife?
The minimum WEEKLY amount of dry beans that must be offered to all age grade groups.
What is 1/2 cup?
This vegetable sub group includes Corn, Potatoes, and green peas.
What are Starchy Vegetables?
Number of cups in 1 gallon
What is 16 cups?
Ounces of Fluid Milk that MUST be offered during breakfast
what is 8 oz?
Serving utensil used most efficiently to serve mashed potatoes or ice cream
What is a Scoop or Disher?
The minimum DAILY amount of grain that must be offered at lunch to grades 9-12?
What is 2 oz?
This subgroup includes carrots, sweet potatoes, and tomatoes.
number of fluid ounces in 1 gallon
What is 128 oz?
Milk, Fruit Or Vegetable, Grain, Grain or Meat/Meat Alternate
What are the breakfast meal components?
portion server size that would yield 1/2 cup serving
What is a 4 oz portion spoon?
The minimum DAILY amount of vegetable that must be offered to grades 9-12
What is 1 cup?
Dark Green, Starchy, Red & Orange, Beans/Peas, Other Vegetables
Number of 1/2 cup servings in 1 gallon
What is 32 (1/2 cup) serving per gallon?