Documentation
This document lists amounts of each menu item served, serving sizes and how each items contributes to the meal pattern.
What is a production record?
The five components of a school lunch.
What are grains, meat/meat alternative, fruit, vegetables and fluid milk?
The amount of lettuce/leafy greens that need to be served to equal a 1/2 cup serving.
What is 1 cup?
These should be changed anytime you change tasks or touch an unsanitized surface.
What are single-use gloves?
The three food "components" of a school breakfast.
What is milk, fruit & grain?
This documented data number proves that food has been cooked or held properly.
What is food temperature?
A 1/2 cup serving of one of these two components must be present on a lunch tray to be reimbursable.
What is a fruit or vegetable?
This food item can count as a meat alternate or a vegetable.
What is a bean/legume?
This tool should be calibrated once each week or whenever it falls on the floor.
What is a thermometer?
The serving size of fruit that must be "offered" at breakfast.
What is 1 cup?
A type of recipe that has been tried, tested and evaluated for use in food service.
What is a standardized recipe?
This service option allows students to decline part of the meal that is being offered.
What is Offer Versus Serve?
A food item that contains more than one food component that cannot be separated?
What is a combination food?
!! Daily Double !!
The minimum concentration for saniziting with bleach in food service.
What is 50ppm?
Max is 200ppm (check with test strips!)
The amount of food "items" that must be offered at breakfast.
What is four items?
The form that qualifies students for meal assistance.
What is a free and reduced meals application?
This federal entity oversees the National School Lunch Program.
What is the USDA?
This specific label provides information on how the product contributes to meal pattern requirements.
What is CN Label?
The zone between 40 degrees and 140 degrees Fahrenheit.
What is the Temperature Danger Zone?
The amount of food items that must be taken at breakfast to qualify as a reimbursable meal.
What is 3 items?
The poster that must be present in all areas where USDA meal programs are served.
What is the "And Justice for All" poster?
!! Daily Double !!
This US president signed the National School Lunch Act in 1946.
Who is Harry S. Truman?
The five vegetable subgroups that must be offered each week.
What are the red/orange, dark green, starchy, beans/legume and "other" vegetable groups?
The manual used to store Standard Operating Procedures.
What is the HACCP Manual?
This phrase describes the type of grains that must be offered.
What is "whole grain-rich"