SANITATION
WHEN YOU SHOULD CHANGE YOUR GLOVES
WHAT IS AFTER HANDLING MONEY, ANSWERING A PHONE, GOING TO THE BATHROOM, PREPARING RAW FOODS, OR THEY BECOME TORN OR RIPPED.
THE LOCAL HEALTH DEPARTMENT IS REQUIRED BY FEDERAL LAW TO VISIT AND AUDIT SCHOOL KITCHENS/CAFETERIAS.
HOW MANY TIMES ANNUALLY DOES THE LAW STATE EVERY SCHOOL SHOULD BE VISITED?
WHAT IS TWICE?
CUSTOMER SERVICE SKILLS INCLUDE?
WHAT IS RESPECT, PATIENCE, POSITIVE ATTITUDE, COMMUNICATION SKILLS, SELF CONTROL, EMPATHY, SELF CONTROL, ATTENTIVENESS, CONCERN, FLEXIBILITY, EFFECTIVE LISTENING SKILLS, TO NAME A FEW.
SOMEONE WHO CANNOT CONSUME DAIRY PRODUCTS
WHAT IS LACTOSE INTOLERANT?
Required in High School, reduces plate waste, & cost by allowing students to select the foods they intend to eat.
WHAT IS OFFER VS SERVE?
TEMPERATURE DANGER ZONE.
WHAT IS 40 DEGREES TO 140 DEGREES?
SIX HOURS TRAINING.
WHAT IS THE NUMBER OF HOURS ANNUALLY OF TRAINING ALL STAFF THAT WORK AT LEAST 20 HOURS A WEEK MUST HAVE?
IN CUSTOMER SERVICE WHAT SHOULD YOU BE WEARING DAILY ON YOUR FACE, NO MATTER HOW YOU ARE FEELING?
WHAT IS A SMILE.
FOODS MADE WITH PEANUT BUTTER DO NOT NEED TO BE PREPARED SEPARATELY FROM OTHER FOODS.
WHAT IS FALSE?
A specific food offered within a food component.
WHAT IS A FOOD ITEM?
HOW HIGH SHOULD FOOD BE STORED OFF THE FLOOR?
WHAT IS 6 INCHES OR MORE?
SLIP, TRIPS, AND FALLS.
WHAT IS THE #1 CAUSE OF ACCIDENTS AND INJURIES IN THE FOOD SERVICE DEPARTMENT?
THE VOICE'S ABILITY FOR A POSITIVE COMMUNICATION EXCHANGE.
WHAT IS TONE OF VOICE?
PERCENT OF CHILDREN WHO HAVE ALLERGIES IN THE US?
A. 40%
B. 25%
C. 50%
D. 30
WHAT IS THE 40%?
Students may decline any food component, except?
WHAT IS FRUIT AND/OR VEGETABLE.
WHAT DOES HACCP STAND FOR?
DID YOU KNOW THIS FOOD SAFETY PROGRAM WAS CREATED BY NASA TO KEEP ASTRONAUTS SAFE. HACCP IS NOW REQUIRED OF ALL FOOD SERVICE PROGRAMS ACROSS THE COUNTRY.
WHAT IS HAZARD ANALYSIS CRITICAL CONTROL POINTS?
CHEMICALS.
WHAT IS ONE ITEM NOT STORED WITH FOOD, IN A SEPARATE AREA OR STORAGE ROOM.
EVERYDAY STAFF SHOULD ARRIVE AT WORK CLEAN. WHAT IS ONE THING WE CAN DO AT LEAST ONCE A DAY AND BEFORE ARRIVING TO WORK THAT ENSURES WE ARE CLEAN?
WHAT IS A SHOWER?
WHEN FOOD ALLERGENS, BACTERIA, OR VIRUSES ARE TRANSFERRED FROM OTHER FOOD, MAKING THE IT UNSAFE TO EAT.
WHAT IS CROSS CONTACT (allergens) & CROSS CONTAMINATION (bacteria & viruses).
NON REIMBURSABLE MEAL. MEETS SMART SNACK REQUIREMENTS.
WHAT IS ALA CARTE?
THIS FOOD BORNE ILLNESS USUALLY COMES FROM (DENTED) CANNED PRODUCTS.
WHAT IS BOTULISM?
USED WHEN CUTTING AND SLICING.
WHAT IS A CUTTING GLOVE.
BLACK, CLASSIC FIT PANTS, SHIRT, AND NON-SKID SHOES.
WHAT IS THE REQUIRED UNIFORM
A COMPLETED AND SIGNED SPECIAL DIETARY NEEDS FORM.
WHAT IS A REQUIREMENT FOR STUDENTS WITH SPECIAL DIETARY NEEDS.
WHAT WE RECEIVE FROM THE FEDERAL GOVERNMENT FOR EVERY FREE, REDUCED OR FULL PAY MEAL WE SERVE.
WHAT IS REIMBURSEMENT RATE.