Food Safety
What should you change often when handling food?
Gloves
What is the first thing you should do periodically during the day?
Check your emails
What does HACCP stand for?
Hazard Analysis Critical Control Points
Can you work with food when you have fever?
No, must be fever free for 24 hours.
What is the temperature danger zone?
40 degrees - 140 degrees
What four things does a bacteria need to grow?
1 Food 2 Moisture 3 Warmth and 4 Time