Food Safety
Operations
Snacks
Reimbursable Meals
Wild Card
100
What should you change often when handling food?
Gloves
100

MINIMUM TEMP COOKING FOR CHICKEN 

165

100

TO HOLD COLD FOOD YOU SHOULD STORE IT AT A TEMP OF 

41 OR BELOW

100
Name an item of the Dairy food group.
Milk
100
Which of the following is high in Vitamin C? 1. Lemon 2. Carrot 3. Apple 4. Cheddar Cheese
Lemon
200
What does HACCP stand for?
Hazard Analysis Critical Control Points
200
What drink should be offered free to all students?
Water!!!!
200

WHAT IS THE GREATEST FOOD SAFETY ISSUE WITH CATERING 

TIME AND TEMP ABUSE

200
How many food components must a student take for a reimbursable lunch?
3
200
What nutrient does drinking milk provide you with?
Calcium and Vitamin D
300
Can you work with food when you have fever?
No, must be fever free for 24 hours.
300
Name a smart snack drink that can only be sold at High School.
G2 Gatorade
300
An entree cannot be sold a la carte on the same day. True or False
False
300
Name all food component groups for breakfast.
Grain Milk Fruit
300

 SUPPLIES SHOUD BE STORED AWAY FROM WALL  AT LEAST HOW MANY INCHES

6 INCHES

400
What is the temperature danger zone?
40 degrees - 140 degrees
400
True or False: You can sell tea to students at all campuses.
False
400
What do you use to calculate if an item is smart snack compliant?
Nutrition Fact Label and Smart Snack Calculator
400
Name all food components of lunch.
Meat/Meat Alternate Grain Vegetable Fruit Dairy (Milk)
400

 FOOD ITEM THAT IS RECEIVED WITH AN EXPIRED USE BY DATE SHOULD BE 

REJECTED

500
What four things does a bacteria need to grow?
1 Food 2 Moisture 3 Warmth and 4 Time
500
Name the types of milk that are offered at Elementary, Intermediate, Junior High and High School campuses.
1% White FF Chocolate FF Strawberry
500

ICE CRYSTAL ON A FROZEN FOOD INDICATES WHAT

TIME TEMP ABUSE

500
Is this a reimbursable meal? The school offers: Chicken Spaghetti, 1/2 cup of green beans, and milk. The student takes: all choices
No, the school did not offer any fruit, which is one of the required 5 components to offer.
500
Skipping breakfast may lead to …? 1. Staying alert 2. Higher test scores 3. Fewer behavioral problems 4. Overeating later in the day
Overeating later in the day
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