Foodie
Recording the internal temperature of the coolers and freezers should be done how many times a day?
Twice. AM and PM
Eric uses the bathroom and doesn't wash his hand. He proceeds to clean apples for service.
Biological
I am a clear liquid
My ppm is 200
I am used last in the cleaning process
RTE
Ready-to-Eat
This common vegetable, known outside of the U.S. as aubergine, is used to make Greek Moussaka and an Italian staple that is covered in marinara and cheese (Hint: it is not related to chickens).
What is Eggplant?
When labeling product that just arrived on the truck, what is the format that must be used?
Month/Day/Year
A can of BBQ Baked Beans has a rip in the top of the seal of the can. Dillon opens this can and uses it for service.
Physical
I am a purple liquid
I am used in the wash sink
Use me to scrub down utensils and dishes
What is Pot & Pan Detergent?
FIFO
First In First Out
How many High Schools are in our Sumner County district?
9
Beech, Hendersonville, Gallatin, Liberty Creek, Merrol Hyde, Portland, Westmoreland, White House, Station Camp
Betsy has very little time to get the service line cleaned before the next class comes in. She sprays sanitizer on the line without removing the pans of food.
Chemical
These are the five vegetable subgroups
What is red/orange, dark green, legumes (beans & peas), starch, and other
HACCP
Hazard Analysis Critical Control Points
Once considered a throw away part of the animal, this product became a game-day icon in 1964, at the Anchor Bar in New York, as a late night snack for the owners son and friends
What are wings?
What is a fruit or vegetable?
It is Cookout Day at Normal High School. The kitchen manager, Charlie, tries out a new burger patty he sourced from a truck in a parking lot. The box the burgers came in has metal and glass all over it. Charlie wipes the box with a sanitizer rag and handles the patties without gloves on. The dust gets to Charlie and he covers his mouth with his hands to sneeze.
All three: Chemical, Biological, and Physical
I am an orange liquid
I get the heavy messes cleaned up and make pans look new
Use me on slick messes for easy cleanup
What is Degreaser?
IW
Individually Wrapped
When storing food in the cooler, what is the order (top to bottom) that the food must be stored?
Lowest minimum internal cooking temp to highest minimum internal cooking temp.
(Top to Bottom) RTE foods, Seafood, Whole cuts of beef and pork, Ground meats, Poultry
Katie has run out of bag tape and starts stapling the bagged carrots to close them. A student finds a staple embedded in his carrot.
Physical
I am named after a fruit
I go into your heavy machinery to remove buildup
I can go by many names
What is De-Limer, Lime-A-Way, Lime Scale Remover?
SDS
Safety Data Sheets