Components
Temperatures
Measurement
HACCP
HACCP Continued
100
A whole orange credits as what component?
1 - 1/2 cup serving of Fruit
100
At what temperature should all cold food be kept under?
41 degrees
100
6 baby carrots credits as how much red orange vegetable?
1/2 cup red orange vegetable
100
How many seconds should you wash your hands?
20 seconds
100
Are Crocs an allowable part of the uniform?
No, Shoes should be closed toed, slip resistant without an open back.
200
What does this colored dot stand for?
1 Milk Component
200
What is the temperature danger zone?
41-135 degrees
200
The red handle slotted spoodle is what food measurement? 
2oz or 1/4 cup
200
When labeling food, what information is required?
(Hint there are 4 )
Name of Food
Current Date
Date to be used by
Initials
200
Give an example of a daily task.
Food Temperatures
Refrigeration Temperatures
Dishwasher Temperature
Production Records
Any Cleaning Duty
300
True or False, is the image below reimbursable? 
True, the breakfast contains at least,
1 - 1/2 cup fruit and two additional dot components.
300
What are some examples of how to cool food properly?
shallow pan
ice bath
cold packs
blast chiller
300
What is the name of this measuring device? 
Dipper, #8 or 1/2 cup measure
300
If a child vomits in the serving line, within how many feet of uncovered food needs to be discarded?
25 feet
300
What goes into a green bucket?
Soap and Water
400
How many full dot components are required for a reimbursable lunch?
3 different full dot components
400
At what temperature does a thermometer need to be calibrated? How often?
32 degrees, every two weeks or every time the thermometer is dropped.
400
Correctly name and identify the measurement of the green handled measurement device.
4oz or 1/2 cup Spoodle
400
What are the 5 reportable symptoms for food borne illness?
Fever
Diarrhea
Vomiting
Sore Throat with Fever
Jaundice
400
Is this a safe canned good? 
No, this can is unsafe. Swollen can goods could be a sign of botulism.
500
True or False is this menu reimbursable? 
False
500
When reheating food that has been properly cooled from a previous menu, what internal temperature should you cook to, to prevent food born illness?
165 degrees
500
If you cut a 138 count apple into 4 quarters. What measurement is 1 piece of the apple?
1/4 cup
500
When using bleach water for sanitation, how many parts per million should your bleach water be?
50-100 ppm (parts per million)
500
What year did the National School Lunch Program Start?
1946, The program was established under the Richard B. Russell National School Lunch Act, signed into law by President Harry Truman.