Food Safety
What should you change often when handling food? ¿Qué debe cambiar con frecuencia al manipular alimentos?
Gloves
What are the first five tasks you should do daily? ¿Cuáles son las primeras cinco tareas que debes hacer a diario?
Put all personal belongings including phones in lockers.
Grab your apron.
Wash your hands.
Check production sheets and daily schedule tasks.
Gather items to start tasks.
How many components must be offered during lunch? ¿Cuántos componentes se deben ofrecer durante el almuerzo?
5: Meat/Meat Alternate, Fruit, Vegetable, Whole Grains, Milk
What is the daily minimum amount of fruit that must be served at breakfast? ¿Cuál es la cantidad mínima diaria de fruta que se debe servir en el desayuno?
1 cup
You can charge a student for a cup of water. True or False? Puedes cobrarle a un estudiante por un vaso de agua. ¿Verdadero o falso?
False
What does HACCP stand for? ¿Qué significa HACCP?
Hazard Analysis Critical Control Points
Análisis de Peligros Puntos Críticos de Control
Benefits of Offer vs. Serve: Reduction in food waste, limiting food costs, increased satisfaction and meal participation. True or False? Beneficios de Ofrecer vs. Servir: Reducción en el desperdicio de alimentos, limitando los costos de los alimentos, mayor satisfacción y participación en las comidas. ¿Verdadero o falso?
True
OVS allows students to decline some choices as well as select a reduced portion of... OVS permite a los estudiantes rechazar algunas opciones, así como seleccionar una porción reducida de...
Fruits and Vegetables
OVS allows students to decline certain food items, while selecting the minimum components required for a reimbursable meal. Additional exception to allow the selection of a reduced serving of the fruit and vegetable components is allowed. This exception allowing for only 1/2 cup of a fruit, veg, or combination of both to be selected as part of a RM is permitted to limit waste.
On a Provision 2 base year, how must you record students eating daily? En un año base de Provisión 2, ¿cómo debe registrar las comidas diarias de los estudiantes?
By name in the software system (titan), and then the director must do edit checks at the end of each week.
The menu planning and meal service concept called ___________ permits students to decline some food choices to reduce food waste. El concepto de planificación de menús y servicio de comidas llamado ___________ permite a los estudiantes rechazar algunas opciones de alimentos para reducir el desperdicio de alimentos.
Offer vs. Serve
Can you work in the kitchen if you do not feel good, but do not have a fever? ¿Puedes trabajar en la cocina si no te sientes bien, pero no tienes fiebre?
Yes. You cannot work in the kitchen until you have been fever free for 24 hours.
What tool is used to quickly identify the oz crediting based on the weight of the prepared grain product? ¿Qué herramienta se utiliza para identificar rápidamente la acreditación de oz en función del peso del producto de grano preparado?
Exhibit A
Grain based desserts cannot be over a 1 oz eq during the lunch week. True or False? OVS permite a los estudiantes rechazar algunas opciones, así como seleccionar una porción reducida de
False
Name all food component groups for breakfast. Nombre todos los grupos de componentes de alimentos para el desayuno.
Grain Milk Fruit NEW THIS YEAR! A vegetable can now substitute a fruit, whereas prior years the fruit still had to be served if a starchy vegetable (potatoes) were served. ¡NUEVO ESTE AÑO! Una verdura ahora puede sustituir a una fruta, mientras que en años anteriores la fruta aún tenía que servirse si se servía una verdura con almidón (papas).
What food component must be increased or decreased daily to meet the minimum weekly requirements? ¿Qué componente alimentario se debe aumentar o disminuir diariamente para cumplir con los requisitos semanales mínimos?
Whole Grains: Depending on how many operating days are in the week.
What is the temperature danger zone? ¿Qué es la zona de peligro de temperatura?
40 degrees - 140 degrees
In order to create and maintain a safe and clean kitchen while prepping meals, each staff member should do what after using their prepping station? Para crear y mantener una cocina segura y limpia mientras prepara las comidas, ¿qué debe hacer cada miembro del personal después de usar su estación de preparación?
Clean up the area and wash the dishes used.
Name the 5 vegetable subgroups that have to be served during the week. Nombra los 5 subgrupos de verduras que se tienen que servir durante la semana.
Dark Green, Red/Orange, Beans/Peas (legumes), Starchy, Other
How many food components must be offered at breakfast for OVS?
School breakfast must offer daily at least 3 food components. To exercise the OVS option at breakfast, a minimum of 4 food items daily must be offered. Students are allowed to decline one of the 4 food items, provided that the students select at least 1/2 cup of the fruit component for a reimbursable meal.
According to MyPlate, how much of your plate should be fruits and vegetables? Según MyPlate, ¿cuánto de su plato debe ser de frutas y verduras?
Half
What four things does a bacteria need to grow? ¿Qué cuatro cosas necesita una bacteria para crecer?
1 Food 2 Moisture 3 Warmth and 4 Time
What should ALL staff members do during service times? ¿Qué deben hacer TODOS los miembros del personal durante las horas de servicio?
1 person @ Service Line, keeping it stocked
1 person @ End of line making sure each student is in compliance.
All staff work together at the end of service.
On a 5 day week, is this a reimbursable meal for 7-12th?
8 oz milk
1 Sausage, Egg, Cheese Burrito (2m1g)
1/2 c hashbrowns
1/2 cup juice
Yes! 3 components are served, 5 items are offered (burrito counts as 2), and the hashbrowns can be substituted for a fruit item. Minimum requirements: 1 oz grain, 1 cup fluid milk, 1/2 c hashbrowns and juice =1 cup fruit offered
Skipping breakfast may lead to …? 1. Staying alert 2. Higher test scores 3. Fewer behavioral problems 4. Overeating later in the day Saltarse el desayuno puede conducir a...? 1. Mantenerse alerta 2. Puntajes más altos en las pruebas 3. Menos problemas de comportamiento 4. Comer en exceso más tarde en el día
Overeating later in the day