Bread Facts
A fine white substance that is an ingredient in breadmaking
What is flour?
The study of living things.
What is Biology?
The study of the properties and behavior of matter.
What is Chemistry?
The study of matter, its constituents, and its behavior through space and time.
What is physics?
The systematic study of the natural world.
What is science?
A flat, fluffy bread traditionally baked in a Tandoor oven. Typically found in the cultures of central, south, and southeast Asia.
This microorganism is responsible for making bread rise.
What is yeast?
Non-living ingredients in bread that react with water, salts, or acids to produce carbon dioxide gas.
What are Chemical Leaveners?
Any substance that has mass and takes up space.
What is matter?
These sciences are involved in making bread.
What are biology, chemistry, and physics?
Before its invention most bread was sold unsliced.
What is the bread slicing machine?
Yeast, mushrooms, and mold all belong to this group of living things.
What are fungi?
The two most common Chemical Leaveners.
What are baking soda and baking powder?
The capacity to do work.
What is energy?
The study of the Earth and other astronomical objects; the rocks of which they are composed and how they change over time.
What is geology?
A heated box that can transform bread from dough to loaf
What is an oven?
This gas is produced during the fermentation process and leaves tiny bubbles in the dough that expand when baked.
What is Carbon Dioxide?
When _______ blank reacts with baking soda, a dramatic chemical reaction occurs that produces carbon dioxide and water.
What is vinegar?
The tendency of matter to expand when heated.
What is Thermal Expansion?
The study of celestial objects and phenomena of the cosmos.
What is Astronomy.
Bread was first baked during this period of human history.
What is the Stone Age?
The scientific name for Baker's Yeast.
What is Saccharomyces Cerevisiae?
Vinegar's scientific name.
What is Acetic Acid?
This reaction requires the high heat of an oven and is responsible for the browning of bread.
What is the Maillard Reaction?
Mariel's favorite bread.
What is Garlic Naan.