Cattle
Pigs
Poultry
Sheep & Goats
General Farming
100

A female cow that has not had a calf yet

Heifers

100

Baby pigs are called this

piglet

100

Chickens raised mainly for meat are called this

Broiler
100

Sheep are mainly raised for this fiber

wool

100

The building where livestock are commonly housed

Barn

200

The stomach compartment where fermentation happens

Rumen

200

This sense is especially strong in pigs and used to find food

Smell
200

The organ that pumps blood throughout the body

eggshell

200

Goats are more likely than sheep to eat this type of plant growth

shurbs/bush

200

The practice of moving animals between pastures

transhumance

300

A male cow that has been castrated

Steers

300

The process of raising pigs for meat is known as this industry

Swine

300

The red, fleshy growth on top of a rooster’s head

Comb

300

The process of removing wool from sheep

Shearing

300

Feed made from dried grasses and plants

Hay

400

This breed is known for its black coat and high-quality beef

Angus

400

Adult female pigs are called this

Sow

400

The bird species that produces the most eggs worldwide

Chicken

400

whcih animal is more resistant to parasites between sheep and goats.

Goats

400

A disease that can spread between animals and humans

Zoonotic disease

500

Cows chew this multiple times to aid digestion

cud

500

This organ makes pigs unsuitable for some religious diets

Liver

500

The temperature range (°F) that incubated chicken eggs need to hatch

99°F to 101°F

500

The scientific term for animals that chew cud

 ruminants 

500

The selective breeding of animals to improve traits.

Selective breeding

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