Digestion
Nutrition
Respiration
Terms 1
Terms 2
100
The hardest substance in your body

Enamel

100

How do you know if you are dehydrated?

dark urine, thirst

100

Motorized whips that push mucus out of your nasal cavity, trachea, bronchi and lungs

cilia

100

The grinding up and moving along of food

mechanical digestion

100

Substances found in food and drink that our body needs to be healthy, grow, and work. 

nutrients 

200

After you swallow, food goes down this pipe

Esophagus

200

Proteins are made of these molecules strung together

amino acids

200

Thin strips of tissue in your larynx

vocal cords

200

The part of our digestive system that the food passes through

gastrointestinal tract

200

Butter and cheese are examples of these fats that are solid at room temperature  

saturated fats 

300

Our food is called chyme when it enters this organ

small intestine

300

An example of a food that provides your body with Omega 3 fatty acis

salmon, tuna, dark leafy veggies, avocados, walnuts, seeds, etc

300

These keep your trachea from collapsing

cartilage rings

300

They enzyme in our saliva that breaks down starches 

amylase 

300

Your trachea divides into two of these near your lungs

bronchi

400

These organs remove excess water and salts from our blood and put them in our urine

Kidneys 

400

Where are minerals found?

lakes, rivers, streams

400

This muscle is responsible for breathing

diaphragm 

400

This closes off your trachea as you swallow food 

epiglottis 

400

little balloon like sacs that fill our lungs 

alveoli 

500

One of 2 ways our stomach and esophagus don't get burned by our own stomach acid

Mucus lines the stomach

Gastroesophageal sphincter keeps it in stomach. 

500

Why do simple carbohydrates only give you a quick burst of energy?

They are digested quickly

500

They are responsible for putting oxygen in your blood and removing carbon dioxide 

alveoli 

500

The simple carbohydrate in most fruits is called this

fructose 

500

What we call a protein that has all the essential amino acids

complete protein

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