scone history
scone basics
sweet vs savory
baking techniques
scones around the world
100

this country is credited with the origins of scones

what is scotland?

100

this ingredient makes scones rise

what is baking powder?

100

a classic dried fruit used in scones

what are raisins?

100

the best way to incorporate the butter into scone dough

what is cutting it in with a pastry cutter or grating it?

100

what is the American version of a scone sometimes called

what is a biscuit?

200

scones were traditionally cooked on this type of cooking surface

what is a griddle?

200

the ideal scone texture should be this

what is flaky and tender?

200

a popular cheese used in savory scones 

what is cheddar?

200

the best temperature to bake scones

what s 400F or 200C?

200

what type of scone is often made with pumpkin

Pumpkin scone

300

the first printed recipe for scones was printed on this country

what is the 16th country?

300

the liquid ingredient used in scones

what is milk/buttermilk?

300

the warm spice is commonly found in pumpkin scones

what is cinnamon?

300

why you should avoid overmixing scone dough

what is it makes the scones tough?

300

what type of flour is sometimes used to make scones

what is wholemeal flour?

400

scones became a staple in this British tradition

what is afternoon tea?

400

the difference between scones and biscuits

what is sweeter and denser?

400

a type of meat often added to savory scones

what is bacon?

400

this tool helps cut even scones

what is a bench scaper or round cutter?

400

what savory scone variation is made with cheese and often onions

what is cheese scone?

500

the name "scone" is believed to come from this Scottish term

what is sconbrot? meaning fine white bread

500

scones are commonly served with this fruit preserve

what is jam?

500

this herb gives a fresh flavor to cheese scones

what is rosemary or chives?

500

the benefit of chilling scone dough before baking

what is it keeps the butter solid for flakier layers

500

what popular variation of scone incorporates citrus and tart berries, often found in North American bakeries. 

What is orange and cranberry?

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