Having the right amount of each of the food groups.
What is a balanced diet.
100
The Birthday song.
What is the song you should sing in it's entirety when washing your hands.
100
Your utensils to eat with are this.
What is mess kit.
100
Packing out all trash is one way to do this.
What is leave no trace
100
A plan charting the responsibilities of each scout in your patrol.
What is a duty roster.
200
If you do not get enough water you may become this...
What is dehydrated
200
Do this to all meat products to avoid food-borne illness.
What is cook it thoroughly.
200
the things that go into a recipe.
What are ingredients
200
The stuff left in your pots and dish pan when you are finished cooking and cleaning.
What is grey water.
200
you can reduce the wieght and bulkiness of items by doing this.
What is repackaging.
300
A camping favorite that contains zero nutrition.
What is Ramen Noodles
300
Do this with leftovers right away.
What is refridgerate.
300
The things that go into a recipe.
What are ingredients.
300
This should be 75 feet from lakes, streams and other open water.
What is sump hole.
300
The amount of money you have to spend on patrol food.
What is budget.
400
The guide we use to measure nutrition.
The food pyramid.
400
When cooking meat you should change these when using raw and cooked meat.
What is utensils.
400
The items you keep in a bear bag.
What are smellables.
400
Boil, filter or add treatment tablet.
What are the ways to treat water.
400
These things should be taken into consideration when planning a patrol menu.
What is allergies, and dietary restrictions.
500
The 5 food groups.
What are grain,vegetable,fruit, milk, meat and bean.
500
When raw meats or foods contianing ingredients that someone in your patrol is allergic to are mixed with other foods.
What is cross contamination.
500
If you do not have water to wash your hand you can use this.
What is hand sanitizer.
500
The contents in each of your 3 pots for cleaning.
What is Hot wash with soap,hot rinse clear, cold sanitze with a couple of drops of bleach or sanitizing tablet.
500
Dutch oven, foil packet, on a stick,
on the stove with pots and pans, over the open fire with pots and pans, grill over open fire. Boil in bag. On skewers, or in foods own "skin"