Cooking
Scout History
Scout Knowledge
Scout Law/Spirit
ILST
100

We wash our hands to

What is, To keep bacteria out of food?

100

Founder of boy scouts

Who is, Baden-Powell?

100

First knot learned

What is, square knot?

100

Third Law

What is, helpful?

100

ILST stands for

What is, Introduction for Leadership Skills for Troops?

200

We keep certain foods in a cooler

What is, So that we can preserve them for longer?

200

The Year Scouts was found

What is, 1910?

200

The scout motto

What is, be prepared?

200

Definition: What others expect of you, but is more importantly what you expect of yourself. 

What is Duty?

200

Number of Quarter Masters in our troop

What is, 2?

300

Hazards that occur when cooking

What is, Wet Floors, Fires and, Cuts?

300

The Year Boy Scouts was founded in Great Britain

What is, 1907?

300

The scout slogan

What is, Do a good turn daily?

300

One of the scout law points is that a scout is honest and keeps his promises

What is Trustworthy?

300

Number of PL and APL in T671

What is, PL=3, APL=3?

400

Water boils at

What is, 212 degrees F or 100 degrees C?

400

The age range for scouts to join

What is, 11 - 17 years old?

400

Starts and Ends most lashings

What is, the clove hitch?

400

One of the scout law points is being faithful to a person or institution to whom faithfulness is due.

What is Loyal?


400

Purpose for ILST

What is, having the new SPL explain how scouting is scout lead?

500

The outdoor code and Leave no Trace principles and how they relate to cooking outdoors.

What is, clean up and don't dump food out on the ground?

500

New Uniforms

What is, Tan?

500

Ten letter word for a rookie, as well as the second rank in boy scouts

What is, Tenderfoot?

500
One of the scout law points: A scout knows there is no honor in making fun of someone who is different from them or has a diability. A scout keeps his body and mind fit.

What is Clean?

500

Participates in patrol leader councils

Who is, scouts with leadership postitions?

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